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    Mouskawitz

    Member since Feb 2004

    Chef #126993

    From Calgary

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coconut Oatmeal Cookies

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    Thursday, May 3, 2012 on Food.com
     |  102 Reviews  |  By Barb Gertz
    LinMarie says:

    "Made these today to take in to my husband's office. They were very tasty! A soft and chewy cookie. I made a half recipe and used mini m&m's for some fun colour. I made the cookies small (about 2" across when baked) and I got 2 and a half dozen from the half batch. I baked them for 9 minutes and they were a deep golden colour. I also replaced..."

    Reviewed Zucchini Carrot Muffins

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    Friday, Mar 23, 2012 on Food.com
     |  26 Reviews  |  By Courtly
    LinMarie says:

    "Just made these with my 3 year old "helper" :) and they make the house smell so great! This seems to be a very nice and adaptable recipe, since many people have enjoyed them as posted, and I made a number of personal adjustments, and found them to be very nice and yummy! I can't wait to let the kids try them! For those who may be interested, I ..."

    Reviewed Bratwurst and Sour Cream

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    Friday, Aug 5, 2011 on Food.com
     |  5 Reviews  |  By Chef #606382
    LinMarie says:

    "I really enjoyed this recipe tonight, although I did make some slight substitutions based on what I had. Since other reviewers had seemed successful switching out the beer, I decided to try too. I used chicken broth, but since the volume was a little less than the beer bottles, I added some white wine to top it up. Also, I only had white onion...."

    Reviewed Chicken Stir-Fry

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    Wednesday, Jun 2, 2010 on Food.com
     |  25 Reviews  |  By DALE DRAGER
    LinMarie says:

    "I was very pleasantly surprised by this stir-fry. The salad dressing sounded odd & the simple ingredients seemed bland, but the reviews were good & I needed something quick without any added sugar. This turned out great & the whole family ate it (kids aged 19 months - 6 years)!Thanks!"

    Reviewed Baked Mixed Vegetables

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    Thursday, Jan 14, 2010 on Food.com
     |  5 Reviews  |  By Honeybeee
    LinMarie says:

    "I just made this to go with our dinner tonight. It was really tasty & quite simple. Of course, I too used frozen mixed veggies & cooked potatoes. I skipped the cream, since the amount of sauce looked plentiful enough & a really nice consistency already. I'm looking forward to using all fresh veggies next time, since that's always better. I've..."

    Reviewed Spinach Salad With Smoked Chicken, Apple, Walnuts, Bacon

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    Sunday, Jul 6, 2008 on Food.com
     |  4 Reviews  |  By Gadget_Queen
    LinMarie says:

    "I just made this for Sunday lunch with my parents-in-law & everyone loved it (except my 4 year old who decided to be picky today :)) I didn't make it exactly as written though... I made a full dressing recipe & onion & apple, but not quite 1/2 the spinach. Plus I used pre-cooked (Hormel) bacon bits (maybe 1/3 cup) & 3 chicken breast halves chop..."

    Reviewed Sweet Potato Fries

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    Wednesday, Jan 10, 2007 on Food.com
     |  (1 person found this helpful) |  144 Reviews  |  By Kristina0314
    LinMarie says:

    "I used this recipe to season the sweet potato that I had chopped into chunks. It smelled great while baking & tasted very good too. Since my cut of potato was thicker, I adjusted the cooking time to about 30 min at 400. Thank you!"

    Reviewed Crock Pot Chicken Stroganoff

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    Friday, Apr 7, 2006 on Food.com
     |  39 Reviews  |  By Kristen in Chicago
    LinMarie says:

    "I've made this for dinner a couple of times now & we've all really enjoyed it. I've found the recipe to be really forgiving too, since I've never had a full 2 cups (16 oz) of sour cream on hand to use, & the first time I mistakenly opened cream of chicken soup instead. It all worked out great. My favourite part is that the meat goes in frozen! ..."

    Reviewed Ham Chowder

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    Tuesday, Oct 4, 2005 on Food.com
     |  78 Reviews  |  By Ann Arber
    LinMarie says:

    "This was a wonderfully quick & tasty chowder. My husband really enjoys chowders, but he likes them chalked full, so I doubled the ham & the potatoes, while leaving the other ingredients the same. We really enjoyed this. I did make some minor changes, similar to the ones others have made. I decided to try cream of asparagus soup instead. I also ..."

    Reviewed Caramel Sauce

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    Friday, Sep 16, 2005 on Food.com
     |  54 Reviews  |  By ElaineM
    LinMarie says:

    "Yum, yum, yum! I needed this recipe in a pinch for a dessert dish that called for 1 jar of Kraft caramel sauce. I used about 1/2 the recipe to complete my dessert, as this recipe makes quite a bit. Even though I had to alter the proportions a bit to accomodate the fact that I ran out of butter, the sauce still came out delicious! I've already ..."

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