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    Member since Feb 2004

    Chef #126993

    From Calgary

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coconut Oatmeal Cookies

    Thursday, May 3, 2012 on
     |  102 Reviews  |  By Barb Gertz
    LinMarie says:

    "Made these today to take in to my husband's office. They were very tasty! A soft and chewy cookie. I made a half recipe and used mini m&m's for some fun colour. I made the cookies small (about 2" across when baked) and I got 2 and a half dozen from the half batch. I baked them for 9 minutes and they were a deep golden colour. I also replaced..."

    Reviewed Zucchini Carrot Muffins

    Friday, Mar 23, 2012 on
     |  26 Reviews  |  By Courtly
    LinMarie says:

    "Just made these with my 3 year old "helper" :) and they make the house smell so great! This seems to be a very nice and adaptable recipe, since many people have enjoyed them as posted, and I made a number of personal adjustments, and found them to be very nice and yummy! I can't wait to let the kids try them! For those who may be interested, I ..."

    Reviewed Bratwurst and Sour Cream

    Thursday, Aug 4, 2011 on
     |  5 Reviews  |  By Chef #606382
    LinMarie says:

    "I really enjoyed this recipe tonight, although I did make some slight substitutions based on what I had. Since other reviewers had seemed successful switching out the beer, I decided to try too. I used chicken broth, but since the volume was a little less than the beer bottles, I added some white wine to top it up. Also, I only had white onion...."

    Reviewed Chicken Stir-Fry

    Wednesday, Jun 2, 2010 on
     |  25 Reviews  |  By DALE DRAGER
    LinMarie says:

    "I was very pleasantly surprised by this stir-fry. The salad dressing sounded odd & the simple ingredients seemed bland, but the reviews were good & I needed something quick without any added sugar. This turned out great & the whole family ate it (kids aged 19 months - 6 years)!Thanks!"

    Reviewed Baked Mixed Vegetables

    Thursday, Jan 14, 2010 on
     |  5 Reviews  |  By Honeybeee
    LinMarie says:

    "I just made this to go with our dinner tonight. It was really tasty & quite simple. Of course, I too used frozen mixed veggies & cooked potatoes. I skipped the cream, since the amount of sauce looked plentiful enough & a really nice consistency already. I'm looking forward to using all fresh veggies next time, since that's always better. I've..."

    Reviewed Spinach Salad With Smoked Chicken, Apple, Walnuts, Bacon

    Sunday, Jul 6, 2008 on
     |  5 Reviews  |  By Gadget_Queen
    LinMarie says:

    "I just made this for Sunday lunch with my parents-in-law & everyone loved it (except my 4 year old who decided to be picky today :)) I didn't make it exactly as written though... I made a full dressing recipe & onion & apple, but not quite 1/2 the spinach. Plus I used pre-cooked (Hormel) bacon bits (maybe 1/3 cup) & 3 chicken breast halves chop..."

    Reviewed Sweet Potato Fries

    Wednesday, Jan 10, 2007 on
     |  (1 person found this helpful) |  145 Reviews  |  By Kristina0314
    LinMarie says:

    "I used this recipe to season the sweet potato that I had chopped into chunks. It smelled great while baking & tasted very good too. Since my cut of potato was thicker, I adjusted the cooking time to about 30 min at 400. Thank you!"

    Reviewed Crock Pot Chicken Stroganoff

    Friday, Apr 7, 2006 on
     |  40 Reviews  |  By Kristen in Chicago
    LinMarie says:

    "I've made this for dinner a couple of times now & we've all really enjoyed it. I've found the recipe to be really forgiving too, since I've never had a full 2 cups (16 oz) of sour cream on hand to use, & the first time I mistakenly opened cream of chicken soup instead. It all worked out great. My favourite part is that the meat goes in frozen! ..."

    Reviewed Ham Chowder

    Tuesday, Oct 4, 2005 on
     |  79 Reviews  |  By Ann Arber
    LinMarie says:

    "This was a wonderfully quick & tasty chowder. My husband really enjoys chowders, but he likes them chalked full, so I doubled the ham & the potatoes, while leaving the other ingredients the same. We really enjoyed this. I did make some minor changes, similar to the ones others have made. I decided to try cream of asparagus soup instead. I also ..."

    Reviewed Caramel Sauce

    Friday, Sep 16, 2005 on
     |  54 Reviews  |  By ElaineM
    LinMarie says:

    "Yum, yum, yum! I needed this recipe in a pinch for a dessert dish that called for 1 jar of Kraft caramel sauce. I used about 1/2 the recipe to complete my dessert, as this recipe makes quite a bit. Even though I had to alter the proportions a bit to accomodate the fact that I ran out of butter, the sauce still came out delicious! I've already ..."


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