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    Moyni

    London, England

    Chef #274735

    London, England

    Joined: Dec 18, 2005

    26 reviews by Moyni

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Lentil Soup in 10 Minutes (Pressure Cooker
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      |  By blucoat

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    "Loved how quick and easy this was - the texture of the soup was just fantastic for a warming winter lunch. I used dried thyme and think that for my taste 1 tsp was a bit too much. I'm on a low iodine diet at the moment so had to leave out the parmesan. I'll be making it again for sure - and having it with the cheese on next time."

    Nov 28, 2012 on Food.com

    Recipe #356028

    Reviewed Garlic, Chickpea & Spinach Soup
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      |  By Sackville

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    "I can't get enough of this soup! I have an empty soup bowl in front of me as I type (and that was my second helping.

    I've just made it for about the fourth time. I have this recipe in a veggie cookbook but thought I'd see if it had made it up here to zaar (as I still think of this place because I want to urge as many people as possibl..."

    Nov 6, 2010 on Food.com

    Recipe #30581

    Reviewed Tirokafteri (Spicy Cheese Spread
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      |  (1 person found this helpful) |  By evelyn/athens

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    "Perfection! If I closed my eyes I could be back in my favourite taverna on Tinos. The full-on savoury flavour, the slight dry taste in the mouth, the heat kick that follows."

    Oct 13, 2010 on Food.com

    Recipe #59948

    Reviewed Oat Waffles
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      |  By SmilinJenE

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    "I really liked these.I put porridge oats in the blender.It took me a couple of goes to get the right quantities into the waffle machine (the first overfilling was quite v esuvial- but it is my first belgian waffle machine.It made seven. I had one with chocolate desert sauce and one with maple syrup. Yummy. I'm going to warm up a couple i..."

    Mar 23, 2010 on Food.com

    Recipe #83339

    Reviewed Easy Waffles
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      |  By CorianneCooks

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    "I liked these but wonder if there should be some sugar in there?I'm a brit & we aren't into waffles as much as our cousins over the pond, so don't be shy to tell me you think I'm wrong ;"

    Mar 23, 2010 on Food.com

    Recipe #414941

    Reviewed Vegetarian Pastitsio
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      |  (1 person found this helpful) |  By Engrossed

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    "I love this! When in Greece I'll often have the meat version but it crossed my mind that it could easily become veggie and I sought out a veggie recipe. (I am a sucker for lentils. I swapped the aubergine (eggplant for courgette (zucchini one time when I was feeding a friend who can't abide aubergine. I use 3 or 4 medium sized onions, diced..."

    Jul 19, 2009 on Food.com

    Recipe #283282

    Reviewed English Flapjack
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      |  By kitka9

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    "I agree with the other reviewer that the oven temperature is too high - good thing I was watching them rather than just waiting for the timer to sound. I used half and half sugar and golden syrup. Made a tasty treaty flapjack Best to try not to think of how much butter is in them ;"

    Jan 10, 2009 on Food.com

    Recipe #3064

    Reviewed Coffee Walnut Muffins
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      |  By Bluenoser

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    "Nice recipe. I used 2tbsps of Camp coffee (a coffee/chicory concentrate here in the UK. Nice textured muffins, not too too sweet. I might add a few more walnuts next time. thanks."

    Jan 6, 2009 on Food.com

    Recipe #134274

    Reviewed Scotch Pancakes or Drop Scones
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      |  By Cat R.

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    "Perfect! - just like those my Mum made for sunday tea back in the day. I used tablespoonful of batter at a time - got about 10 exactly the size I wanted. Yummy with butter and golden syrup."

    Dec 28, 2008 on Food.com

    Recipe #243435

    Reviewed Cornbread Muffins
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      |  By krittylea21

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    "These were very easy to make and nice to eat with my veggie chili. I was happy that they weren't too sweet (as was the case with other recipes I've tried. My heart was sinking each time I looked at a recipe that said start with a packet of cornbread mix - a in my opinion that's not really cooking and b such mixes are not sold here in the UK a..."

    Dec 13, 2008 on Food.com

    Recipe #35059

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