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"Loved how quick and easy this was - the texture of the soup was just fantastic for a warming winter lunch. I used dried thyme and think that for my taste 1 tsp was a bit too much. I'm on a low iodine diet at the moment so had to leave out the parmesan. I'll be making it again for sure - and having it with the cheese on next time."
"I can't get enough of this soup! I have an empty soup bowl in front of me as I type (and that was my second helping).
I've just made it for about the fourth time. I have this recipe in a veggie cookbook but thought I'd see if it had made it up here to zaar (as I still think of this place) because I want to urge as many people as possibl..."
"Perfection! If I closed my eyes I could be back in my favourite taverna on Tinos. The full-on savoury flavour, the slight dry taste in the mouth, the heat kick that follows."
"I really liked these.I put porridge oats in the blender.It took me a couple of goes to get the right quantities into the waffle machine (the first overfilling was quite v esuvial)- but it is my first belgian waffle machine.It made seven. I had one with chocolate desert sauce and one with maple syrup. Yummy. I'm going to warm up a couple i..."
"I liked these but wonder if there should be some sugar in there?I'm a brit & we aren't into waffles as much as our cousins over the pond, so don't be shy to tell me you think I'm wrong ;)"
"I love this! When in Greece I'll often have the meat version but it crossed my mind that it could easily become veggie and I sought out a veggie recipe. (I am a sucker for lentils). I swapped the aubergine (eggplant) for courgette (zucchini) one time when I was feeding a friend who can't abide aubergine. I use 3 or 4 medium sized onions, diced..."
"I agree with the other reviewer that the oven temperature is too high - good thing I was watching them rather than just waiting for the timer to sound. I used half and half sugar and golden syrup. Made a tasty treaty flapjack Best to try not to think of how much butter is in them ;)"
"Nice recipe. I used 2tbsps of Camp coffee (a coffee/chicory concentrate here in the UK). Nice textured muffins, not too too sweet. I might add a few more walnuts next time. thanks."
"Perfect! - just like those my Mum made for sunday tea back in the day. I used tablespoonful of batter at a time - got about 10 exactly the size I wanted. Yummy with butter and golden syrup."
"These were very easy to make and nice to eat with my veggie chili. I was happy that they weren't too sweet (as was the case with other recipes I've tried). My heart was sinking each time I looked at a recipe that said start with a packet of cornbread mix - a) in my opinion that's not really cooking and b) such mixes are not sold here in the UK a..."