Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Loved how quick and easy this was - the texture of the soup was just fantastic for a warming winter lunch. I used dried thyme and think that for my taste 1 tsp was a bit too much. I'm on a low iodine diet at the moment so had to leave out the parmesan. I'll be making it again for sure - and having it with the cheese on next time."
Nov 28, 2012 on Food.com
"I can't get enough of this soup! I have an empty soup bowl in front of me as I type (and that was my second helping.
I've just made it for about the fourth time. I have this recipe in a veggie cookbook but thought I'd see if it had made it up here to zaar (as I still think of this place because I want to urge as many people as possibl..."
Nov 6, 2010 on Food.com
"Perfection! If I closed my eyes I could be back in my favourite taverna on Tinos. The full-on savoury flavour, the slight dry taste in the mouth, the heat kick that follows."
Oct 13, 2010 on Food.com
"I really liked these.I put porridge oats in the blender.It took me a couple of goes to get the right quantities into the waffle machine (the first overfilling was quite v esuvial- but it is my first belgian waffle machine.It made seven. I had one with chocolate desert sauce and one with maple syrup. Yummy. I'm going to warm up a couple i..."
Mar 23, 2010 on Food.com
"I liked these but wonder if there should be some sugar in there?I'm a brit & we aren't into waffles as much as our cousins over the pond, so don't be shy to tell me you think I'm wrong ;"
Mar 23, 2010 on Food.com
"I love this! When in Greece I'll often have the meat version but it crossed my mind that it could easily become veggie and I sought out a veggie recipe. (I am a sucker for lentils. I swapped the aubergine (eggplant for courgette (zucchini one time when I was feeding a friend who can't abide aubergine. I use 3 or 4 medium sized onions, diced..."
Jul 19, 2009 on Food.com
"I agree with the other reviewer that the oven temperature is too high - good thing I was watching them rather than just waiting for the timer to sound. I used half and half sugar and golden syrup. Made a tasty treaty flapjack Best to try not to think of how much butter is in them ;"
Jan 10, 2009 on Food.com
"Nice recipe. I used 2tbsps of Camp coffee (a coffee/chicory concentrate here in the UK. Nice textured muffins, not too too sweet. I might add a few more walnuts next time. thanks."
Jan 6, 2009 on Food.com
"Perfect! - just like those my Mum made for sunday tea back in the day. I used tablespoonful of batter at a time - got about 10 exactly the size I wanted. Yummy with butter and golden syrup."
Dec 28, 2008 on Food.com
"These were very easy to make and nice to eat with my veggie chili. I was happy that they weren't too sweet (as was the case with other recipes I've tried. My heart was sinking each time I looked at a recipe that said start with a packet of cornbread mix - a in my opinion that's not really cooking and b such mixes are not sold here in the UK a..."
Dec 13, 2008 on Food.com