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Kingston, TN, United States
"Outstanding pie...and it is even better with lard pastry crust. "
May 14, 2012 on FoodNetwork.com
"I have made with the blueberries, but this recipe is so adaptable to any fruit, from bananas to peaches. My favorite is tidbit pineapple. So moist and delicious and the crumb top is perfect. "
Nov 1, 2009 on FoodNetwork.com
"Followed this recipe to the letter....it is NOT a keeper."
Sep 5, 2009 on Food.com
"Perfect results....and mine looked better than Ina's attempt, bless her heart. "
Mar 26, 2009 on FoodNetwork.com
"I would make this again for IMMEDIATE consumption. Next day...hard as a brick. Doesn't take that long to make a good rolled out biscuit dough and use ingredients as listed. "
Feb 10, 2009 on FoodNetwork.com
"Let them eat CAKE!!! Actually, I had two pieces....and it is even better the next day."
Feb 4, 2009 on Food.com
"Excellent recipe......assumed that I needed to add 2 tb flour in the maderia sauce for the roux base ...not listed in maderia directions."
Sep 29, 2008 on Food.com
"Wow!! That is my next "Party" pie....so easy and wonderful!"
Sep 29, 2008 on Food.com
"per Anu "really soft immediate after baking so I had to remove them from the muffin cups with care".......I added 2 eggs for a binder."
Jul 13, 2008 on Food.com
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