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I love to Cook, My father loved to cook and now my boy is a sous chef at 22. I always love to see the spark in someones eye when they first feel they did a good job in the kitchen. I would like to say that I have never met an ingredient that I haven't like but that would not be true, but I'll try virtually everything. Thanks for Reading! Mr. D
A good pot roast,
fish of any kind,
onions and garlic,
veggies veggies and more veggies,
and a good fresh spicy Salsa!