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"I made this for an office lunch BBQ. This one was my favorite out of the four styles of shrimp that I made. Everything is better with bacon."
"I made this for an office lunch BBQ. Everyone loved it. It was simple to make. As far as the onion goes, I used a red one. It turned the shrimp a neon pink color. Other than the new wave look of the marinade, it was tasty."
"I made this for an office lunch BBQ. Everyone loved it. It was simple to make. The only thing I had trouble with was the BBQ Spice. I don't know what that is, nor did I read any of the review (until now). I simply used a spice rub that I picked up in the bulk section at my market. It was tasty."
"This was very good. I added 1/2 a red onion along with the green onions. I also think I would / will use 3 to 3 1/2 cups of mushrooms.Maybe double the mustard aswell.I made this on April 17th 2010 and did what is above. It was even better. Next time I think I will leave the meat out until the last 10 minutes +/- of cook time, otherwise it ..."
"I liked the idea of making two things at once. The beans and the meat came out great. I did make a few modifications. First I cut my roast into four large chunks. Then I used a 32oz of chicken broth and then topped off with water. I also place a good cup of chopped cilantro."
"Update Jan 09. I marinated a Flank Steak and it was "The Bomb". If it has too much heat for some of your guest.... Serve some sour cream...Thanks again!This was good..... I used a nice and large NY. I am not much of a chili sauce fan but it provided just the right amount of HEAT! I will definitely make this one again with a cheaper cut of m..."
"This was really good. I made it and froze it into two smaller batches. It takes a lot longer to heat it up once frozen but it was still good. I did made the sauce as well. Thanks"
"I made this the other night and I will make again. I didn't add enough mushrooms though. I think the next time I will use a pork loin vs. a tenderloin. Tenderloins can be a little small and cook much faster. Thanks!"