I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Mr Jackson

    Everett, Wa

    Chef #78365

    Everett, Wa

    Joined: Mar 18, 2003

    Birthday: Feb 25

    38 reviews by Mr Jackson

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Grilled Bacon Wrapped Shrimp
    Handle

    Select One

      |  By LisaAD

    Select One

    "I made this for an office lunch BBQ. This one was my favorite out of the four styles of shrimp that I made. Everything is better with bacon."

    Mar 12, 2012 on Food.com

    Recipe #171490

    Reviewed Spicy Lime Grilled Prawns
    Handle

    Select One

      |  By Abby, Sarah & Eli's Mom

    Select One

    "I made this for an office lunch BBQ. Everyone loved it. It was simple to make. As far as the onion goes, I used a red one. It turned the shrimp a neon pink color. Other than the new wave look of the marinade, it was tasty."

    Mar 12, 2012 on Food.com

    Recipe #442164

    Reviewed "shrimp on the Barby" - Barbecue Shrimp
    Handle

    Select One

      |  By Amy in Kansas

    Select One

    "I made this for an office lunch BBQ. Everyone loved it. It was simple to make. The only thing I had trouble with was the BBQ Spice. I don't know what that is, nor did I read any of the review (until now. I simply used a spice rub that I picked up in the bulk section at my market. It was tasty."

    Mar 12, 2012 on Food.com

    Recipe #152530

    Reviewed Company Pot Roast

    Select One

      |  By Mr Jackson

    "This was totally awesome. My eight year old ate it up. Next time make it I will double the carrots and cut them in 1 to 1 1/2 inch pieces. I also this I will add some potatoes at the temp turn down point. I was not able to get my hands on a prime Chuck but, choice worked out great."

    Feb 27, 2012 on FoodNetwork.com

    Reviewed Shrimp and Sausage Jambalaya

    Select One

      |  By Mr Jackson

    "I would do this again and only add two cups of rice."

    Jun 29, 2010 on FoodNetwork.com

    Reviewed Beef Stroganoff
    Handle

    Select One

      |  (1 person found this helpful) |  By Southern Cookin'

    Select One

    "This was very good. I added 1/2 a red onion along with the green onions. I also think I would / will use 3 to 3 1/2 cups of mushrooms.Maybe double the mustard aswell.I made this on April 17th 2010 and did what is above. It was even better. Next time I think I will leave the meat out until the last 10 minutes +/- of cook time, otherwise it ..."

    Apr 22, 2010 on Food.com

    Recipe #381919

    Reviewed Pork Carnitas
    Handle

    Select One

      |  By Lightly Toasted

    Select One

    "This was pretty good. I'm sure I will make this again.Thanks"

    Apr 1, 2010 on Food.com

    Recipe #83419

    Reviewed Beef Stroganoff

    Select One

      |  By Mr Jackson

    "I could not find the cornichons so I left them out. I added a can of sliced mushrooms (drained. I also used bite size pieces of top sirloin. Next time I think I will use even smaller pieces of meat and only brown the meet and then toss into the sauce as it thickens.

    Good eats eather way. Thanks Rachael."

    Dec 17, 2009 on FoodNetwork.com

    Reviewed Carnitas
    Handle

    Select One

      |  By ritalou2

    Select One

    "I liked the idea of making two things at once. The beans and the meat came out great. I did make a few modifications. First I cut my roast into four large chunks. Then I used a 32oz of chicken broth and then topped off with water. I also place a good cup of chopped cilantro."

    May 12, 2009 on Food.com

    Recipe #271014

    Reviewed Balsamic and Garlic Marinated Steak
    Handle

    Select One

      |  By Karen From Colorado

    Select One

    "Update Jan 09. I marinated a Flank Steak and it was "The Bomb". If it has too much heat for some of your guest.... Serve some sour cream...Thanks again!This was good..... I used a nice and large NY. I am not much of a chili sauce fan but it provided just the right amount of HEAT! I will definitely make this one again with a cheaper cut of m..."

    Feb 14, 2009 on Food.com

    Recipe #120918

    « Previous

    1 2 3 4

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites