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    Mr. Rabor

    Wellington, FL

    Enjoy cooking but LOVE to eat!!!

    Chef #601714

    Wellington, FL

    Joined: Oct 01, 2007

    Birthday: Jul 16

    My Journal

    Reviewed Rino's Special

    "OUTSTANDING, just OUTSTANDING!!! My favorite dish off of the food network. If you cant find veal stock, a great substitute is a ratio of 75% chicken & 25% beef stock combined. Thank you Chef Tony for sharing. Thank you! "

    9 days ago on FoodNetwork.com

    Reviewed The Miracle 1-Minute Garlic Peeling Trick

    "It works."

    Jan 14, 2013 on Food.com

    Reviewed Chicken Tandoori (America's Test Kitchen)

    "While ATK usually has great recipes this one was simply average, nothing great or bad just average. As always I follow the recipe exactly, then make slight adjustments. However, we were just not impressed."

    Oct 10, 2011 on Food.com

    Shared Recipe Pasta E Fagioli (Old World Style)

    "Born in Brooklyn I got the opportunity to have some of the best Italian food outside of Italy. My Mother from ..."

    Feb 12, 2011 on Food.com

    Shared Recipe Old Fashioned Pasta Fagioli

    "Born in Brooklyn I got the opportunity to have some of the best Italian food outside of Italy. My Mother from ..."

    Feb 9, 2011 on Food.com

    Shared Recipe Double Dip'n Guacamole

    "This is my wife's favorite. We all know if Mama's happy so is everyone at home!"

    Feb 9, 2011 on Food.com

    Saved Recipe Kentucky Fried Chicken Original Recipe by Bazaar

    Sep 11, 2010 on Food.com

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