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    Mr Sparkle

    Member since Nov 2010

    Chef #1728240

    From United States

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stuffed Peppers With Pork and Rice

    Sunday, Dec 30, 2012 on
     |  1 Reviews  |  By AskCy
    LinMarie says:

    "I had bought some large Lozano peppers from the market and just happened to have some sausage meat around. This recipe was just what I needed, my only real change was to replace the celery with courgettes (zucchini) as they were available. I did five huge peppers and strongly suggest you cook them first, wrap them in cling film and then reheat the..."

    Reviewed Sweet Banana Soup, With Tapioca and Coconut

    Monday, Oct 15, 2012 on
     |  9 Reviews  |  By Nolita_Food
    LinMarie says:

    "Fantastic hot as a soup or cold the next day as a pudding! I used regular tapioca and six very ripe bananas!"

    Reviewed Salscamole

    Monday, Apr 23, 2012 on
     |  2 Reviews  |  By kittyroara
    LinMarie says:

    "I was in the middle of making regular salsa and discovered there wasn't an onion in the house. found this recipe and luckily, had an avocado at hand. This really worked out well, nice consistency and great flavor, so thanks for the recipe. Will make again!"

    Reviewed Hot and Sour Zucchini Soup (Maradj Kar'a Hamiz)

    Thursday, Nov 3, 2011 on
     |  2 Reviews  |  By lynnski / LA
    LinMarie says:

    "Simple but delicious. I adjusted the recipe for personal taste adding a tbsp of tomato puree, 2 tbsps of good red wine vinegar, doubling the sugar and the lemon and using a fresh red chili which was fried alongside the garlic. I also used low sodium chicken broth rather than vegetable as that's all I had at hand. I was able to use up some beautifu..."

    Reviewed Pasta Alla Saxonia

    Tuesday, Sep 13, 2011 on
     |  1 Reviews  |  By Chef #242993
    LinMarie says:

    "Pasta and ketchup is one of my guilty pleasures! This is a tasty way to indulge in it. I add some garlic powder to the mix for extra flavor and omit the salami."

    Reviewed Cauliflower Soup With Parsley

    Tuesday, Sep 13, 2011 on
     |  2 Reviews  |  By Eat Your Vegetables!
    LinMarie says:

    "Simply excellent! My family gobbled it up. Added the lemon per Ruthie28. Will be making another batch tomorrow -- can't wait!"

    Reviewed Artichoke Frittata

    Tuesday, Sep 13, 2011 on
     |  1 Reviews  |  By sexymommalucas
    LinMarie says:

    "The frittata by itself is nice but a little bland for my taste. Serving it with the red pepper sauce turned it into a much more interesting and attractive lunch on a hot sunny September day in Andalucia. NB. I used a jar of roasted red peppers for the sauce."

    Reviewed Sauteed Veal Scallops in Sour Cream Sauce/Kalvefilet Med Sur Flo

    Sunday, Aug 14, 2011 on
     |  4 Reviews  |  By bigbadbrenda
    LinMarie says:

    "This sauce transformed a very ordinary piece of veal into something delicious -- we made sandwiches out of it. Good for me too as it's low sodium. Yum! P.S, Norwegian goat's cheese not available until out neighbors from Bergen return so grated some cheddar and added some blue cheese -- it worked fine."

    Reviewed Moroccan Carrot Soup

    Thursday, Aug 11, 2011 on
     |  2 Reviews  |  By Annacia
    LinMarie says:

    "This is a wonderfully simple summer soup which has become a firm favorite with the family during the hot Andalusian summer. We have eaten this cold and warm but we generally prefer the latter option. I use low sodium chix stock 1/2 teaspoon of cumin powder instead of seeds and sometimes add a pinch of harissa powder to the bowl when I want to kick..."

    Reviewed Tamarind Sharbat

    Wednesday, Aug 3, 2011 on
     |  3 Reviews  |  By Dib's
    LinMarie says:

    "Nothing quenches a summer thirst better! Instead of sugar, I use a couple of spoonfuls of miel de cana, a mild cane molasses found in Spain."


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