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Reviewed Stuffed Peppers With Pork and Rice
"I had bought some large Lozano peppers from the market and just happened to have some sausage meat around. This recipe was just what I needed, my only real change was to replace the celery with courgettes (zucchini) as they were available. I did five huge peppers and strongly suggest you cook them first, wrap them in cling film and then reheat the ..."
Dec 30, 2012 on Food.com
"Fantastic hot as a soup or cold the next day as a pudding! I used regular tapioca and six very ripe bananas!"
Oct 15, 2012 on Food.com
Curry, Pico de Gallo, Boquerones en vinagre, Fruit and veg in season, Sushi, Turbot, Lamb @ country Taverna near Thebes, Greece, To Steki tou Pirati (Nea Smyrni, Athens), Arab pizza in Jerusalem and Damascus, Tapas @ Bar Agustin, Spain, Homemade chili sauce, Kherson, Ukraine, Moules and Frites on the beach in Etretat, France,