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"Another great recipe from Kittencal. Served it to a group of 7 and nothing but thumbs up around the table. Followed the recipe but used white Splenda (1/2cup with the berries and brown Splenda (1/2 cup in the topping. Taste your berries for sweetness before deciding how much sugar or Splenda to use. I like almond extract with blueberries so I us..."
Sep 8, 2011 on Food.com
"This has become our go to recipe for salmon cakes for sometime now but I never got around to posting a review until now. Follow the recipe exactly, make sure to use the flavoured mayonnaise, and you will not be disappointed."
Jul 4, 2011 on Food.com
"Really good Veggie Girl....keep on posting."
Aug 7, 2010 on Food.com
"Sorry this is not the best spaghetti sauce you 'bout ever put in your mouth. Tried this because it seemed simple, with few ingredients and we were in a hurry. Quite tasteless even with a great locally smoked bacon. Definitely will not make this again."
Feb 1, 2010 on Food.com
"Very good bread, nice and moist. The only change I made was to substitute oil for the margarine which I prefer not to use. Next time I will use butter and suspect it will rise a little more than with oil. I prefer nuts in banana bread so I used pecans. Will definitely make this again. Try it you - won't be disappointed!!"
Sep 29, 2009 on Food.com
"Not outstanding but certainly better than canned soup. Followed the recipe but increased the mushrooms to 12 ounces. This is definitely not 6 servings to me. There are only 3 cups of liquid so if divided 6 ways it would mean very small portions. If I make this again I would double it."
Sep 29, 2009 on Food.com
"Great recipe. I am a Food Network junkie and recently saw a Diners, Drive-ins and Dives episode where Guy tried cornmeal pancakes. He commented how great they were, moist on inside but with the crunch of the cornmeal. When I saw this recipe I had to try it...I love molasses. Followed the recipe exactly and they are verrrrrrrry tasty. Thanks so muc..."
Aug 16, 2009 on Food.com
"This was just OK for me but has potential. The only change I made was to substitute evaporated milk for the cream. Found it to quite bland so next time I will play around with the spices. Red pepper flakes for one comes to mind. May try roasting or grilling the veggies separately as well. Thanks NoSpringChicken this does have potential."
May 10, 2009 on Food.com
"Sorry but unlike other Moosewood recipes I have tried this one is not for me. A fair bit of work for a less than average pasta dish. I used a quality wine, very thin fresh asparagus and mini bella mushrooms. Even with these quality ingredients the dish was very bland and honestly quite disappointing. Maybe I should have tried thyme & sage as anoth..."
Mar 29, 2009 on Food.com
"Sorry Kittencal but I won't make this one again. I have tried and continue to make many of your recipes, most of which rate 4-5 stars for me. I followed the recipe as written but doubled the onions. The chops were tender and moist, however, the soy flavor on this one just over powers everything else to me. This is the first time I have not enjoyed..."
Dec 14, 2008 on Food.com