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"After years of being forced to go to my sister in law's apartment every Christmas Eve and having to eat her tired, dried out lasagna; I tried to make lasagna on my own. I made the boiled noodle version once and that was enough. I experimented a few times with no boil recipes, using various brands of lasagna noodles, never with any tasty success...."
Dec 25, 2012 on Food.com
"I joined today just to leave a review. These pretzels deserve all 5 stars plus! I do agree with another poster that the dough was a bit stiff and seemed to slow down the bread machine. I poured in 1/4 cup more water and that solved the problem. Although it made a mess in the bread machine! I wasn't sure if the egg white in the ingredient list..."
Feb 1, 2009 on Food.com