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    Mr.Rich

    Lawrenceville, Georgia, United States

    Chef #151418

    Lawrenceville, Georgia, United States

    Joined: Jul 10, 2004

    60 reviews by Mr.Rich

    1 - 10 of 60 sorted by Date | Rating | Helpful

    Reviewed Baked Cheesy Ham and Spaghetti Casserole
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      |  By SarasotaCook

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    "Delicious. DW loved the sauce and kept commenting about the wonderful smell while baking. Thanks for the recipe."

    Dec 24, 2012 on Food.com

    Recipe #392978

    Reviewed Tuna Casserole
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      |  By Tara

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    "Excellent recipe.. The only modification were substituted 4 ounces of frozen baby sweet peas for mushrooms, used 2 5 -ounce cans of Chunlight tuna in water, and crumbled a couple handfuls of Ritz crackers to the topping. The diced celery plus diced onions really add to the flavor. A keeper. Thanks for sharing the recipe"

    Feb 18, 2012 on Food.com

    Recipe #13630

    Reviewed Tomato-Basil Tortellini Soup
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      |  By JiliBean

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    "Simply amazing flavor. My pickiest soup eater noted it was delicious. First time I've used fresh basil in recipe - wow! Did chop 2 celery stalks and also diced 1/2 onion which I added at the beginning to the soup. Thank you for posting the recipe."

    Nov 3, 2011 on Food.com

    Recipe #223517

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur
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      |  (1 person found this helpful) |  By *~Suzy~*

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    "Delicious soup. Since I knew that I wanted leftovers for work, I added another cup of water, and proportionately increased the veggies in the soup. Like others, I added 1/2 cup of red wine. Also, this recipe allowed me to sneak in some spinach into a meal to unsuspecting parties who just devoured the soup. Thank you for the recipe!"

    Mar 13, 2011 on Food.com

    Recipe #77585

    Reviewed Gumbo
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      |  By Kevin Young

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    "Very easy and tasty recipe to follow. Did 1lb shrimp and 1lb chicken fillets (cut in bite size pieces. Added okra. Also added crushed red pepper flakes (1/8 tsp plus 4 drops of tabasco sauce like some have suggested. Served over white rice in a bowl. Next time, I'll try 1lb shrimp and 1lb sausage combo. Good accompanied by sweet tea or cold..."

    Jan 30, 2011 on Food.com

    Recipe #32042

    Reviewed Creamy Burrito Casserole
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      |  (1 person found this helpful) |  By TXHomemaker

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    "Delicious week day meal. The only changes like others were a can of Rotel tomatoes with chilies added to the drained meat (ground turkey plus only used 4 large flour tortillas. College fershman daughter remarked it was like a 7 layer burrito in a casserole as she was going back for a second helping. Thanks for the recipe."

    Dec 15, 2010 on Food.com

    Recipe #33919

    Reviewed Red Snapper Livornese
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      |  By ngibsonn

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    "Tandy is the word. Wife exclaimed "It's a keeper, put it in the recipe book". Substituted 14.5 oz can of diced tomatoes for the 5 whole canned tomatoes. Thank you for the recipe."

    Nov 8, 2009 on Food.com

    Recipe #32206

    Reviewed Brady Bunch Pork Chops
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      |  (1 person found this helpful) |  By Lennie

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    "Awesome recipe. Had 6 thick large pork chops. Due to size, my cooking time was about 1 minute longer per side. My wife declared the best pork chops ever served in our household. Also any easy weekday recipe. Let chops marinate for 1 hour. Thank you for the recipe!"

    Aug 18, 2009 on Food.com

    Recipe #73062

    Reviewed Oven-Fried Chicken Chimichangas
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      |  By Miss Annie

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    "Smelled great and tasted even better. Awesome food to enjoy during Super Bowl. Followed the recipe except substitued butter for the margarine. Thanks for the recipe."

    Feb 2, 2009 on Food.com

    Recipe #28148

    Reviewed Turkey & Stuffing Casserole
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      |  By mal in missouri

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    "East to create. Perfect for Thanksgiving turkey leftovers. Used the low salt cream of celery soup and 2% milk. Even my son's friends devoured it at dinner. Thanks for the recipe!"

    Nov 30, 2008 on Food.com

    Recipe #37756

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