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    Mr.Rich

    Lawrenceville, Georgia, United States

    Chef #151418

    Lawrenceville, Georgia, United States

    Joined: Jul 10, 2004

    My Journal

    Reviewed Baked Cheesy Ham and Spaghetti Casserole

    "Delicious. DW loved the sauce and kept commenting about the wonderful smell while baking. Thanks for the recipe."

    Dec 24, 2012 on Food.com

    Reviewed Tuna Casserole

    "Excellent recipe.. The only modification were substituted 4 ounces of frozen baby sweet peas for mushrooms, used 2 5 -ounce cans of Chunlight tuna in water, and crumbled a couple handfuls of Ritz crackers to the topping. The diced celery plus diced onions really add to the flavor. A keeper. Thanks for sharing the recipe"

    Feb 18, 2012 on Food.com

    Reviewed Tomato-Basil Tortellini Soup

    "Simply amazing flavor. My pickiest soup eater noted it was delicious. First time I've used fresh basil in recipe - wow! Did chop 2 celery stalks and also diced 1/2 onion which I added at the beginning to the soup. Thank you for posting the recipe."

    Nov 3, 2011 on Food.com

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur

    "Delicious soup. Since I knew that I wanted leftovers for work, I added another cup of water, and proportionat..."

    Mar 13, 2011 on Food.com

    Reviewed Gumbo

    "Very easy and tasty recipe to follow. Did 1lb shrimp and 1lb chicken fillets (cut in bite size pieces). Added..."

    Jan 30, 2011 on Food.com

    Reviewed Creamy Burrito Casserole

    "Delicious week day meal. The only changes like others were a can of Rotel tomatoes with chilies added to the ..."

    Dec 15, 2010 on Food.com

    About Me

    Father of three active children. One lovable dog named Skip.Prepare meals several times a week for family. All recipe contributions by other members is truly appreciated! Favorite sport passions are the Atlanta Braves, Auburn Tigers, and Washington Redskins. While preparing meals, I enjoy listening to Buckwheat Zydeco, Van Morrison, Norah Jones, and classical music.

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