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"This is great, but the second time you cook don't put in the oven. Put in a baking dish and set on the bar-b-que pit while smoking other food. Especially mesquite wood. Gives a really unique and different smoke flavor."
"This is delicious. I made something similar before. I put the tomatillos, peppers garlic and cilantro in a baking dish with about an inch of water and cooked in the oven for 30 min, and added an uncooked jalepeno and blended. Alittle different but still good."