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"I used 2 c all-purpose and 1 c whole wheat flour, and I also reduced the butter to about 1 1/2 TB, and it still turned out perfect. The aroma in the house this morning was amazing!"
Aug 9, 2006 on Food.com
"Yum! I omitted both butter and nutmeg and it came out perfect. In fact, I've heard lots of talk that butter makes it way greasy - and after all, why add it when you can go without? = I served with Cool Whip and strawberries and the fam had a fab breakfast."
May 2, 2006 on Food.com
"I'm not sure I can rate because I did try to do a half-wheat, half-normal flour thing, just for kicks... but my pancakes came out with a bitter aftertaste. However, I'd argue that the reason for that was the amount of baking powder - it seems like a bit much to me. I recommend following suit w/May A and doing 1 tablespoon plus 1 teaspoon."
Apr 16, 2006 on Food.com