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"This is a good recipe, but there was some confusion over the meat cut and serving size. When I sent the hubby to the store to pick up 8 one-inch thick lamb chops he came home with 7 packets of individual lamb chops (mostly lamb shoulder chop) with one being a double pack of two cuts. This seemed to be more meat than would equal four servings (and ..."
"This is great! I cut the recipe measurements in half to cook for two chicken breasts. Although I accidentally used a whole clove of garlic (instead of halving the amount), it still came out great. I figured: 1) you can never have too much garlic and 2) garlic cloves vary in size anyway.
My husband really liked this and I found..."
"This is a great recipe, easy to prepare and was almost completely gone by the time I left the potluck. I made it for a holiday party because the red, white and green dill colors would complement the festivities well. I like that it is healthy and tasty and something everyone can enjoy, including vegetarians and vegans.
"This was a huge hit at Thanksgiving. I made it for the boys to eat when watching football after dinner and served with Trader Joe's versions of Trisket ("reduced-guilt") and Ritz, plus lentil curls. Even my most health-conscious cousin-in-law was more excited about this dip than the veggie platter and home-made butternut humus! <..."
"I made these for a birthday brunch for my mother-in-law and sister-in-law. They are both fans of carrot cake so I thought this would be an unexpected surprise that would be easy for everyone to enjoy (and for me to make) without being overly rich and heavy (especially for an early Sunday morning family get-together.)
I used a..."
"My husband and I really liked this recipe. Healthy, relatively easy, I bought a roasting chicken and then halved the recipe in order to use up a half can of leftover canned peeled tomatoes. Since I was cooking for two, I removed the two chicken breasts to make about one pound. (Next time I can buy the chicken breasts outright, and save myself some..."
"Based on the other reviewer's suggestions I bought a carmelized honey especially to make this recipe. A little bit goes a long way so I also used 1/2 c measurement. This recipe was perfect! Great for the time right between summer and fall too because the egg whites give it a whipped coolness yet it has the autumnal flavors usually reserved fo..."
"I made this with brisket for the "something sweet" for Rosh Hashanah. My husband who is Jewish said it felt traditional. It's pretty easy to make, and for me the mint taste was perfect. No, it's not a dish that you say "wow!" but it's healthy, yummy comfort food. I'll definitely be making it again!"
"I made this recipe for a potluck where there would be a grill. I planned to chop up some pineapple slices to grill along with the swordfish and prepared the salsa. Unfortunately, I never got to the party because I had a bad skin reaction after cutting up the jalapeno pepper and removing the seeds. Please, if you make this recipe, be very careful a..."
"This is an interesting dish. I would have not thought to use sweet potato in a Persian salad, but it works. It is healthy as far as ingredients, which is why I gave it a go, but the proportions seemed a little unbalanced to me. I will likely cut up some more cherry tomatoes to even out the ratio between cucumbers. With 4-5 Persian cucumbers and on..."