Mrs. Atkins

"Fantastic and so easy to make! I used Cajun's Choice Blackened Seasoning which I had in our spice pantry, but I look forward to trying it again with the brand suggested in the recipe as written. I was amazed how perfect the fish turned out and impressed with how little oil is required to cook it to perfection. No sweeteners are necessary either li..."

Jan 26, 2013 on Food.com

"Incredible flavor! The lemon is perfect in the quinoa even without the cucumber and tomato. I used a small lemon from my tree and it was the ideal quantity.

I do like to follow a recipe as instructed the first time, but I do always question why recipes require deseeding a cucumber when it doesn't eliminate anything that would otherwise be..."

Jan 25, 2013 on Food.com

"This is just...awesome! I found this recipe because I had some leftover coffee and boy am I glad no one drank that last cup! This was definitely a WOW. I had under a pound and a hall beef pot roast, grass fed, and halved the recipe to specifications. I too had just shy of the full measurement of soy sauce, and it was perfectly fine. The roast was ..."

Jan 23, 2013 on Food.com

"Delicious! Very easy and forgiving too. I didn't have rosemary so I used a little basil and thyme. I accidentally did a tbsp instead of modifying to a tsp. for dried, so that explains why there was so much spice, but it actually still came out really great! I will make this again for sure.

At first it seemed like the garlic burned in the ..."

Jan 23, 2013 on Food.com

"Awesome! I really love broccoli and am usually extremely content to steam my broccoli with a little lemon juice and garlic salt. But this, was extra special, relatively healthy, and made a nice side dish for a special occasion holiday dinner with the hubby. (I made it with the Honey Mustard Basil Salmon http://www.food.com/recipe/honey-mustard-bas..."

Jan 9, 2013 on Food.com

"Delicious! This is definitely one of the top two salmon recipes I've tried on Food.com. It's relatively healthy and I was able to make it with pantry items I already had in stock. With the extra lemon juice I made it with Garlic Broccoli Spears. http://www.food.com/recipe/garlic-broccoli-spears-61830

Like everybody else I didn't have hone..."

Jan 8, 2013 on Food.com

"We made this recipe for a Disney-themed Halloween party where my husband dressed up as "Linguini" from the movie, "Ratatouille". I was happy with the short cooking time which allowed us to start preparing the dish in the afternoon and finish by the evening. The recipe is relatively healthy and easy to prepare, with the most work involving chopping..."

Oct 31, 2012 on Food.com

"What I really like about this recipe is it doesn't use as much oil (or butter as others require (making it a healthier alternative, it's easy to make, and very flavorful! It's also very forgiving. I divided the ingredients in half since I only had 8 oz. of mushrooms but I forgot to do so for the salt...I had twice the salt and forgot the sea sal..."

Oct 3, 2012 on Food.com

"This is a great recipe that got lots of compliments at my potluck hike. The hubby really liked the white beans and while the dressing quantity was a bit more generous than I feel was necessary to adequately cover and marinate the salad, it was still a relatively healthy dish. It did take longer than the estimated time posted here, about 40 minutes..."

Aug 8, 2012 on Food.com

"This was a huge hit! I barely could get the grilled bananas to the table before party guests were lining up, plates in hand, as I pulled them off the grill. The bananas can be sticky and tough to flip but all that gooey goodness is heavenly with the sweet liqueur drizzled over the top. I used Godiva chocolate liqueur and Kahlua. I also made a vega..."

Aug 8, 2012 on Food.com