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    You are in: Home Page / Reviews
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    Mrs. Beckman

    Member since Apr 2007

    Chef #477308

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    107 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Chip Oatmeal Cookies

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    Thursday, Mar 20, 2014 on Food.com
     |  157 Reviews  |  By Kim D.
    LinMarie says:

    "this is my go to recipe. I love these, they are perfect"

    Reviewed Taco Bell Hot Sauce

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    Saturday, Jan 18, 2014 on Food.com
     |  14 Reviews  |  By JustaQT
    LinMarie says:

    "I really like this! I was worried b/c I am particular with my salsa and I didn't really think this would cut it. I used fresh onion and probably used 1/2 cup. I added cilantro and way more jalapeno than the recipe called for. I really like it, but I don't think it tastes like taco bell! I did use less salt based on other reviews."

    Reviewed Champurrado (Chocolate Atole)

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    Wednesday, Dec 25, 2013 on Food.com
     |  18 Reviews  |  By Elmotoo
    LinMarie says:

    "I live 5 minutes away from Mexico and so I have high expectations for champurrado. I like this, but couldn't give 5 stars. I changed things up a bit here, so it might be my fault that it wasn't superb. First of all, I used4.5 c nonfat milk and 1.5 c. half and half. I upped the masa and water accordingly and I used 2.3 tablets of abuelit..."

    Reviewed Spinach and Onion Couscous

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    Sunday, Oct 13, 2013 on Food.com
     |  84 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was the most amazing couscous recipe I have ever made.I used drained, canned, spinach. I didn't add pecans or any nuts, but I added feta cheese once it was already finished. I will make over and over again."

    Reviewed Shrimp and Wild Rice Casserole

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    Sunday, Jun 23, 2013 on Food.com
     |  13 Reviews  |  By Dreamgoddess
    LinMarie says:

    "BEST RECIPE EVER! I loved it! I was hesitant to bake shrimp, bc I had never done it that way but it was amazing. The ony difference I made was to add 4 tsp of onions b/c I love em! I didn't saute the veggies first and thought they had a delicious texture...they were chopped pretty small though. I think next time I will add veggies right in!"

    Reviewed Grilled Lime Shrimp

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    Saturday, Jun 22, 2013 on Food.com
     |  72 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I was excited about this recipe but it ended up being a big fail. It was SUPER salty. To the point where it was inedible and I had to toss all of them. I made exactly to recipe including the grilling directions. The shrimp were super tough. I know it wasn't the shrimp either because I made a different recipe on the same day with the same batc..."

    Reviewed Secretly Delicious Spinach Pie

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    Friday, Jun 21, 2013 on Food.com
     |  165 Reviews  |  By Rose's Granddaughter
    LinMarie says:

    "Loved it! easy and tasty. I added sweet bell pepper, cayenne pepper, onion to the egg mix and fresh chives and parsley on top. I also used canned spinach. Wish I had fresh, but didn't.I should say, my tortilla wasn't crunchy and it is impossible to have the egg only on the tortilla. I will make this again for sure."

    Reviewed Mexican Eggplant (Aubergine) Casserole

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    Thursday, Jun 6, 2013 on Food.com
     |  68 Reviews  |  By Engrossed
    LinMarie says:

    "This was yummy. I used 2 small eggplants that yielded 17 slices. I baked first and added a little salt, pepper, and cumin to the roasting eggplant to make sure that there was a lot of flavor. I doubled the cumin, added corn and kidney beans, and to the sauce I added 2 tbs of my own, homemade enchilada sauce. I only added cheese to the top and I ad..."

    Reviewed Garlic and Mustard Roasted Brussel Sprouts

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    Wednesday, May 15, 2013 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Sharon123
    LinMarie says:

    "Loved this so much! My 4 yo, who hates brussel sprouts liked it and asked me to always make it like this. I followed almost to the recipe...I did less honey and less oil, but the rest was the same. I had small sprouts, but I still halved them so the flavor would be all over. i forgot to squeeze some lemon on top, but I can not wait to try it like ..."

    Reviewed Philippine Mung Beans in Coconut Milk

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    Wednesday, May 15, 2013 on Food.com
     |  17 Reviews  |  By Aunt Cookie
    LinMarie says:

    "Sadly, I really really didn't like this. It was my first time eating mung beans so I had really high hopes. I added green curry powder to liven it up and it helped, but I definitely won't make this again."

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