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"Sorry, this just didn't work for me. I used 4 apples instead of 3, but the crumb topping I made as written. It wasn't crumb like in the mixing bowel, but I decided to just roll with it...which was my mistake. At the 30 minute mark I checked on it and there was no crumb mix on top to speak of. It looked just like sugar and flour dumped o..."
"I think this needs some work. I made it in my bread machine and the only difference was using applesauce instead of oil. It was super dense and flat. The flavor was okay, but the density made me not want it"
"I really like this! I was worried b/c I am particular with my salsa and I didn't really think this would cut it. I used fresh onion and probably used 1/2 cup. I added cilantro and way more jalapeno than the recipe called for. I really like it, but I don't think it tastes like taco bell! I did use less salt based on other reviews."
"I live 5 minutes away from Mexico and so I have high expectations for champurrado. I like this, but couldn't give 5 stars. I changed things up a bit here, so it might be my fault that it wasn't superb. First of all, I used4.5 c nonfat milk and 1.5 c. half and half. I upped the masa and water accordingly and I used 2.3 tablets of abuelit..."
"This was the most amazing couscous recipe I have ever made.I used drained, canned, spinach. I didn't add pecans or any nuts, but I added feta cheese once it was already finished. I will make over and over again."
"BEST RECIPE EVER! I loved it! I was hesitant to bake shrimp, bc I had never done it that way but it was amazing. The ony difference I made was to add 4 tsp of onions b/c I love em! I didn't saute the veggies first and thought they had a delicious texture...they were chopped pretty small though. I think next time I will add veggies right in!"
"I was excited about this recipe but it ended up being a big fail. It was SUPER salty. To the point where it was inedible and I had to toss all of them. I made exactly to recipe including the grilling directions. The shrimp were super tough. I know it wasn't the shrimp either because I made a different recipe on the same day with the same batc..."
"Loved it! easy and tasty. I added sweet bell pepper, cayenne pepper, onion to the egg mix and fresh chives and parsley on top. I also used canned spinach. Wish I had fresh, but didn't.I should say, my tortilla wasn't crunchy and it is impossible to have the egg only on the tortilla. I will make this again for sure."
"This was yummy. I used 2 small eggplants that yielded 17 slices. I baked first and added a little salt, pepper, and cumin to the roasting eggplant to make sure that there was a lot of flavor. I doubled the cumin, added corn and kidney beans, and to the sauce I added 2 tbs of my own, homemade enchilada sauce. I only added cheese to the top and I ad..."