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    You are in: Home Page / Reviews
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    Mrs. Beckman

    Member since Apr 2007

    Chef #477308

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    109 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

    Saturday, Oct 25, 2014 on
     |  328 Reviews  |  By 1Steve
    LinMarie says:

    "Sorry, this just didn't work for me. I used 4 apples instead of 3, but the crumb topping I made as written. It wasn't crumb like in the mixing bowel, but I decided to just roll with it...which was my mistake. At the 30 minute mark I checked on it and there was no crumb mix on top to speak of. It looked just like sugar and flour dumped o..."

    Reviewed Chocolate Chip Oatmeal Cookies

    Saturday, Sep 27, 2014 on
     |  159 Reviews  |  By Kim D.
    LinMarie says:

    "this is my go to recipe. I love these, they are perfect. Try adding a dash of kosher salt on top and you will be in sweet/salty HEAVEN!"

    Reviewed Banana Nut Bread for the Bread Machine

    Thursday, Jul 10, 2014 on
     |  77 Reviews  |  By Amberly Hall
    LinMarie says:

    "I think this needs some work. I made it in my bread machine and the only difference was using applesauce instead of oil. It was super dense and flat. The flavor was okay, but the density made me not want it"

    Reviewed Taco Bell Hot Sauce

    Friday, Jan 17, 2014 on
     |  14 Reviews  |  By JustaQT
    LinMarie says:

    "I really like this! I was worried b/c I am particular with my salsa and I didn't really think this would cut it. I used fresh onion and probably used 1/2 cup. I added cilantro and way more jalapeno than the recipe called for. I really like it, but I don't think it tastes like taco bell! I did use less salt based on other reviews."

    Reviewed Champurrado (Chocolate Atole)

    Wednesday, Dec 25, 2013 on
     |  19 Reviews  |  By Elmotoo
    LinMarie says:

    "I live 5 minutes away from Mexico and so I have high expectations for champurrado. I like this, but couldn't give 5 stars. I changed things up a bit here, so it might be my fault that it wasn't superb. First of all, I used4.5 c nonfat milk and 1.5 c. half and half. I upped the masa and water accordingly and I used 2.3 tablets of abuelit..."

    Reviewed Spinach and Onion Couscous

    Saturday, Oct 12, 2013 on
     |  86 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was the most amazing couscous recipe I have ever made.I used drained, canned, spinach. I didn't add pecans or any nuts, but I added feta cheese once it was already finished. I will make over and over again."

    Reviewed Shrimp and Wild Rice Casserole

    Sunday, Jun 23, 2013 on
     |  13 Reviews  |  By Dreamgoddess
    LinMarie says:

    "BEST RECIPE EVER! I loved it! I was hesitant to bake shrimp, bc I had never done it that way but it was amazing. The ony difference I made was to add 4 tsp of onions b/c I love em! I didn't saute the veggies first and thought they had a delicious texture...they were chopped pretty small though. I think next time I will add veggies right in!"

    Reviewed Grilled Lime Shrimp

    Saturday, Jun 22, 2013 on
     |  72 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I was excited about this recipe but it ended up being a big fail. It was SUPER salty. To the point where it was inedible and I had to toss all of them. I made exactly to recipe including the grilling directions. The shrimp were super tough. I know it wasn't the shrimp either because I made a different recipe on the same day with the same batc..."

    Reviewed Secretly Delicious Spinach Pie

    Friday, Jun 21, 2013 on
     |  165 Reviews  |  By Rose's Granddaughter
    LinMarie says:

    "Loved it! easy and tasty. I added sweet bell pepper, cayenne pepper, onion to the egg mix and fresh chives and parsley on top. I also used canned spinach. Wish I had fresh, but didn't.I should say, my tortilla wasn't crunchy and it is impossible to have the egg only on the tortilla. I will make this again for sure."

    Reviewed Mexican Eggplant (Aubergine) Casserole

    Thursday, Jun 6, 2013 on
     |  69 Reviews  |  By Engrossed
    LinMarie says:

    "This was yummy. I used 2 small eggplants that yielded 17 slices. I baked first and added a little salt, pepper, and cumin to the roasting eggplant to make sure that there was a lot of flavor. I doubled the cumin, added corn and kidney beans, and to the sauce I added 2 tbs of my own, homemade enchilada sauce. I only added cheese to the top and I ad..."


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