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    Mrs. Beckman

    California

    Chef #477308

    California

    Joined: Apr 04, 2007

    My Journal

    Reviewed Mexican Eggplant (Aubergine) Casserole

    "This was yummy. I used 2 small eggplants that yielded 17 slices. I baked first and added a little salt, pepper, and cumin to the roasting eggplant to make sure that there was a lot of flavor. I doubled the cumin, added corn and kidney beans, and to the sauce I added 2 tbs of my own, homemade enchilada sauce. I only added cheese to the top and I add..."

    Jun 6, 2013 on Food.com

    Reviewed Garlic and Mustard Roasted Brussel Sprouts

    "Loved this so much! My 4 yo, who hates brussel sprouts liked it and asked me to always make it like this. I followed almost to the recipe...I did less honey and less oil, but the rest was the same. I had small sprouts, but I still halved them so the flavor would be all over. i forgot to squeeze some lemon on top, but I can not wait to try it like t..."

    May 15, 2013 on Food.com

    Reviewed Garlic and Mustard Roasted Brussel Sprouts

    "Loved this so much! My 4 yo, who hates brussel sprouts liked it and asked me to always make it like this. I followed almost to the recipe...I did less honey and less oil, but the rest was the same. i forgot to squeeze some lemon on top, but I can not wait to try it like that next time! And trust me...I plan on making this A LOT!"

    May 15, 2013 on Food.com

    Reviewed Philippine Mung Beans in Coconut Milk

    "Sadly, I really really didn;t like this. It was my first time eating mung beans so I had really high hopes. I added green curry powder to liven it up and it helped, but I definitely won;t make this again."

    May 15, 2013 on Food.com

    Saved Recipe Vegetarian Indonesian Curried Bean Stew by chelseliz

    May 13, 2013 on Food.com

    Saved Recipe Heavenly Peach Crisp in the Crock Pot by KPD

    May 13, 2013 on Food.com

    Saved Recipe Fast Breakfast Quesadilla by BaybeShell

    May 13, 2013 on Food.com

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