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    Mrs Beeton wannabe

    Member since Jul 2002

    Chef #50067

    From South Africa

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    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Charishma's Paneer Bhurji

    Handle
    Monday, Sep 19, 2005 on Food.com
     |  3 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "The only bad thing I could say abt this recipe is you will feel bloated because you WILL overeat! The only difference was I used fresh fenugreek and made my own paneer while I was preparing the other veggies. Enjoyed this with hot roti, and ate, and ate, and ate....."

    Reviewed The Ultimate Scone

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    Monday, Sep 19, 2005 on Food.com
     |  10 Reviews  |  By MarieRynr
    LinMarie says:

    "After resigning myself to never being able to make another scone - I found the ULTIMATE scone recipe. Thank you for a great recipe! I got 4 large scones out, which was perfect because the recipe is so easy, I can make them fresh on call! The only changes I made to my second batch (could not resist) was I used 1/4 Cup buttermilk instead of 1/2, ..."

    Reviewed Thai Noodles With Chicken Patties (Soup or Salad)

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    Tuesday, Feb 15, 2005 on Food.com
     |  3 Reviews  |  By WaterMelon
    LinMarie says:

    "This recipe is great being one recipe with 2 possible dishes. To save time I marinated the chicken then put the noodles to boil while I made the dressing. Instead of making large patties, I made little nuggets which cooked much faster, and I also put half the nuggets in the oven which came out perfect, and eliminated time spent frying. I cannot sa..."

    Reviewed Chicken Garlic Bites

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    Wednesday, Dec 8, 2004 on Food.com
     |  208 Reviews  |  By Mirj
    LinMarie says:

    "I had this recipe in my cookbook for a long time, but when I tried it this week-end, I didn't have it with me. But it was so easy I remembered the ingredients and improvised qty's. My oven was on the blink, so I fried them on high heat, and they were not oily at all... served on a bed of lettuce with a creamy dip. How often do you get Excellent a..."

    Reviewed Pumpkin Dinner Rolls

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    Tuesday, Nov 23, 2004 on Food.com
     |  5 Reviews  |  By mianbao
    LinMarie says:

    "I was a bit sceptical at first as I had never baked bread rolls before, but these came out wonderful! Theres no comparison to your own fresh bread coming out the oven! And the pumpkin addition was amazing as it is not overpowering at all. We don't get canned pumpkin as fresh pumpkin is in abundance here, so I cooked fresh cubes in the microwave an..."

    Reviewed Wheat Sweets

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    Tuesday, Nov 16, 2004 on Food.com
     |  2 Reviews  |  By mianbao
    LinMarie says:

    "These cookies were quite easy to make, but I halved the recipe because I'm not the best buiscuit baker. They came out very nice and the colour was lovely, and I sandwiched a few together and only dusted half the circle with icing sugar so the brown could show. I would never change this recipe except to double it next time."

    Reviewed Butter-Nut Drops

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    Tuesday, Nov 16, 2004 on Food.com
     |  4 Reviews  |  By mianbao
    LinMarie says:

    "Wow. That's what it tastes like! The citrus angle is very unusual and adds to the flavour. I used castor sugar as I find it easier to cream and used pecan nuts. I also 'experimented' with a handful by putting the nut inside the dough, and then rolling it in melted choc. It was lovely however those cooked slightly faster than the others. Thank y..."

    Reviewed Yakitori

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    Monday, Nov 15, 2004 on Food.com
     |  46 Reviews  |  By mianbao
    LinMarie says:

    "I agree with Hey Jude - According to a very fussy DH (I'm vegetarian), the flavour combinations of this was beyond compare. I did not have thigh meat, but used free range breast instead. It came out great, but I'm sure thigh would be better. I also used garlic and would never consider ommiting it. Will be making it again this week-end!!!"

    Reviewed Badam Burfi (Almond Squares)

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    Sunday, Nov 14, 2004 on Food.com
     |  17 Reviews  |  By Anu
    LinMarie says:

    "Really great taste and texture ( I made 2 lots). However i was a bit confused about the 'bread batter' consistency as i have never made bread. The first batch was a dreadful dissapointment as it did not set, but beleive it or not it was easily rescued: I scraped it back into the pan and carried on cooking a bit more and reset. Perfect! The secon..."

    Reviewed My Addictive Besan(Gram flour) Ladoo- will leave u licking ur fingers clean!

    Handle
    Sunday, Nov 14, 2004 on Food.com
     |  6 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This was a great recipe...excellect flavour and very, very simple to make. After finding out just how simple, I doubled the recipe and made another batch straight after the first. I bought almond and cashew powder instead of grinding my own, and next time I will use castor sugar (NB more required than normal sugar) as although I ground the sugar..."

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