I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Mrs. Bishop

    Chef #504353

    Joined: May 22, 2007

    2 reviews by Mrs. Bishop

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Strawberry Shortcake a la Treebeard's
    Handle

    Select One

      |  By PanNan

    Select One

    "My husband loved this and asked me to make it for his birthday. The whipped cream is great. The shortcakes are crunchy on the outside and soft on the inside. We added a small amount of vanilla ice cream and it was perfect."

    Jun 8, 2010 on Food.com

    Recipe #41156

    Reviewed Strawberry-Rhubarb Pie
    Handle

    Select One

      |  By CoffeeMom

    Select One

    "This was strawberry rhubarb soup. Followed the directions exactly and had an expensive, embarrassing mess. The rhubarb was also still hard even though I cut it very thin but the crust was burning. I suggest baking at a lower temp for a longer amount of time if you MUST use this recipe. Yuck..."

    Jun 5, 2007 on Food.com

    Recipe #7553

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites