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"My husband loved this and asked me to make it for his birthday. The whipped cream is great. The shortcakes are crunchy on the outside and soft on the inside. We added a small amount of vanilla ice cream and it was perfect."
"This was strawberry rhubarb soup. Followed the directions exactly and had an expensive, embarrassing mess. The rhubarb was also still hard even though I cut it very thin but the crust was burning. I suggest baking at a lower temp for a longer amount of time if you MUST use this recipe. Yuck..."