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"Only made a cheese pizza, as we are running low on everything. Dough is slightly crumbly when mixing, but is great now. It taste wonderful, I also substituted milk, with soy milk ( as we were out of regularI did find the instruction a bit confusing. I wasn't sure if the base was to be cooked for 25 and then topping added. I did the base with tom..."
Jun 16, 2007 on Food.com
"My third time making these and they were the best yet. The first two times the batter was slighty think and a bit doughy, but very good and so simple too. This time the butter was at room temp, very soft. The bater was great very fluffy, and the cakes were fab, you could feel the differnce and then when you bite them yummy so soft and airy. I'm no..."
May 26, 2007 on Food.com
"I decided to trial the recipe, as I am planning to use it as a prty food next weekend. I thin the kids and parents are going to go crazzy for these they are wonderful. thanks for a simple and great tasting recipe"
May 4, 2007 on Food.com
"The recipe was great. It was slightly time consuming, to try and mix while it cooled. So in the end I sirted it every couple on minutes. With extra cream to serve it was very rich, so when to do it agin would halve the serves( would get 10 instaed of 5I used 5 grams of powdered agar agar, which I am told is the same as china grass"
Mar 13, 2007 on Food.com