I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Mrs CJ

    Sydney, Australia

    Chef #465116

    Sydney, Australia

    Joined: Mar 13, 2007

    Birthday: Jan 24

    4 reviews by Mrs CJ

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Party Pizza Base
    Handle

    Select One

      |  By melting pot

    Select One

    "Only made a cheese pizza, as we are running low on everything. Dough is slightly crumbly when mixing, but is great now. It taste wonderful, I also substituted milk, with soy milk ( as we were out of regularI did find the instruction a bit confusing. I wasn't sure if the base was to be cooked for 25 and then topping added. I did the base with tom..."

    Jun 16, 2007 on Food.com

    Recipe #138820

    Reviewed Basic Cupcakes
    Handle

    Select One

      |  By Sam #3

    Select One

    "My third time making these and they were the best yet. The first two times the batter was slighty think and a bit doughy, but very good and so simple too. This time the butter was at room temp, very soft. The bater was great very fluffy, and the cakes were fab, you could feel the differnce and then when you bite them yummy so soft and airy. I'm no..."

    May 26, 2007 on Food.com

    Recipe #215703

    Reviewed Meringue Cookies
    Handle

    Select One

      |  By Abby C

    Select One

    "I decided to trial the recipe, as I am planning to use it as a prty food next weekend. I thin the kids and parents are going to go crazzy for these they are wonderful. thanks for a simple and great tasting recipe"

    May 4, 2007 on Food.com

    Recipe #45456

    Reviewed Eggless Chocolate Mousse
    Handle

    Select One

      |  By bragz

    Select One

    "The recipe was great. It was slightly time consuming, to try and mix while it cooled. So in the end I sirted it every couple on minutes. With extra cream to serve it was very rich, so when to do it agin would halve the serves( would get 10 instaed of 5I used 5 grams of powdered agar agar, which I am told is the same as china grass"

    Mar 13, 2007 on Food.com

    Recipe #48161

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites