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    Mrs. Cassandra Foxx

    Traveler, currently in route...

    Chef #600363

    Traveler, currently in route...

    Joined: Sep 29, 2007

    Birthday: Feb 17

    My Journal

    Saved Recipe Red, White, and Blue Jello by poo235

    Mar 8, 2013 on Food.com

    Saved Recipe Deep-Dish Chicken Cordon Bleu by Sweet Jezebel

    Mar 8, 2013 on Food.com

    Saved Recipe Eggless Vegan Carrot Cake Cupcakes by XxXxkittykat

    Aug 17, 2012 on Food.com

    Saved Recipe Farmhouse-Fresh Homemade Crackers by Debber

    Jul 7, 2012 on Food.com

    Saved Recipe Avocado and Bacon Muffins by Jen T

    Apr 10, 2012 on Food.com

    Saved Recipe Hawaiian Fruit Salad With Banana Dressing by Brenda.

    Apr 7, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I grew up on good home cooking, where a wife was proud to serve a good meal to her family. I stick to the old tradition of being a 'housewife'. I love to cook, and try foreign recipes, new things, and make drinks.

    I have no children, yet, and I think I am too young for that anyway. ;) But I like my quiet life at home where I can do as I please and plan meals, treats and fun times.

    I love fine art, and cooking is truly an art for me. I enjoy painting and many specific types of music. I have studied cooking since my early teens, and have found a sense of joy in the kitchen that can only be described as 'art'.

    I love the zaar, and enjoy what everyone offers here. It is a great way to share personal recipes with people who also have a passion for cooking. When I have tested my own recipes and measurements, I will begin to add more of my creations on this site, so others can enjoy them as well. Thanks to everyone who so willingly shares their recipes with the world. Bravo!

    Favorite Foods

    I love thanksgiving and christmas time, for the long days in the kitchen of course. I like to make large and always flavorful meals. I also love to bake, and am always making some sort of sweet-tooth dish. Mostly I make savory foods. If I had more time, I would like to bake and do confections more often.

    My fav restaurants are traditional mexican and italian places with a worldly atmosphere. I absolutely love my cafe, at night usually. I make espressos and flavored syrups often to accommodate my taste cravings.

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