Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"These came out WONDERFUL!! I added my own personal flair to it, but thank you for a great base recipe!! I'll be adding this to my personal cookbook!"
"Very yummy! Even my skeptical carnivorous DH approved the gravy. I agree that it came out little bit salty, next time I will cut back to 1/2 tsp of regular salt (I may have been a bit heavy handed with the garlic salt)
Also, I ended up using a Tbsp of Whole Wheat Pastry Flour since I was scraping the bottom of the All Purpose. Next time ..."
"This soup was very good! I made it back in the fall and froze the leftovers. I pulled it out when I wanted something light when I was feeling under the weather, and it was the perfect (low fat) comfort food! Thank you for such a great recipe, I'm sure I'll be making it again this fall when the weather cools off."
"This was very moist and yummy! I used onion powder instead of real onions and drizzled honey on top before baking. I was surprised, there were barely any leftovers and there were only 3 of us!"
"YUMMY!! I halved the recipe since my DH is picky when it comes to healthy stuff. And it was EXACTLY what I wanted. I used chicken stock, 2 stalks of celery, a potato, and only 1/2 tsp of salt. Other than that the recipe was exactly 1/2. I also sauteed the veggies in sesame oil before adding them to the soup. I though it tasted great as is, so I di..."
"These were good! Mom and I tried them one evening. We didn't have parsley so we used cilantro instead. Then we rigged up some sort of cilantro lime sauce to go with it. I think next time we will add some breadcrumbs so the meat is not so dense. Thanks for a good recipe!"
"This was much more flavorful than I had thought it would be with such simple ingredients! I also used chicken stock (4c water, w 4 tsp chicken stock base). I didn't add any salt as the stock made it salty. I enjoyed mine with a few fresh tortillas. I think pita bread or naan would be excellent with it. Thanks for a yummy, healthy, super easy, budg..."
"This was GREAT! I made it to accompany some turkey empanadas. The flavor of the rice and the filling from the empanada complement each other wonderfully! I used canned beans, and just a 12oz can of coconut milk, I also omitted the onions. Thanks for a great recipe!! I can't wait to pair it with other dishes!"
"Very quick easy and tasty! My Hubby and I enjoyed this recipe with some rice pilaf. My only issue was that the topping wanted to slide off the fish while it was cooking. I think next time I will use a little less mayo and butter, and maybe more cheese. Again, nice flavor and will definitely be making again! Thanks for a great recipe!"
"Very easy and fast to make! Great for company as a side dish, or appetizer. The recipe doesn't say when to add the tomatoes, so I put them in with the garlic and peppers."