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I was brought up not eating red meat (pork included). And always found it frustrating when dining out how much meat they sneak into a lot of food. So I am always looking for ways to substitute pork or beef without losing the taste of the dish. Not to mention it's better for you! :)
So all of my recipes will include chicken, turkey, or seafood as meat staples.
I love ethnic foods. I like combinations of different flavors, spices, and textures. In no particular order I like; Chinese, Japanese, Korean, Thai, Indo-Pakistani, Middle Eastern, Greek, Moroccan, Ethiopian, Eritrean, Mexican, and of course good old southern cooking ... anything with lots of flavor!