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    Mrs. Cayenne Garlic

    Member since Nov 2006

    Chef #637844

    From Coconut Creek, Florida

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    1 ReviewsMrs. Cayenne Garlic

    Sort by: Date | Rating | Most Helpful

    Reviewed Stuffed Pork Tenderloin With Cilantro Lime Pesto

    Tuesday, Sep 23, 2008 on
     |  35 Reviews  |  By Chef Luis Aguilar
    LinMarie says:

    "What a great recipe! Being from Texas, we love things hot, so I used 3 whole fresh jalepenos in my version, substiuted olive oi for corn oil, but otherwise left un-altered. What amazed me is that this contains no salt or seasonings and yet the meat came out perfectly flavoredeven on the outside. Yum!"


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