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    Mrs Caz

    Hillsboro Oregon

    Chef #592131

    Hillsboro Oregon

    Joined: Sep 19, 2007

    Birthday: Mar 15

    7 reviews by Mrs Caz

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Chicken Parmesan
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      |  By MizzNezz

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    "My husband loved it! But it only confirmed for me that I just don't like chicken parmesan no matter what it's made of...It was still a great recipe. Thanks!"

    Apr 3, 2008 on Food.com

    Recipe #19135

    Reviewed Baked Salmon
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      |  By ngibsonn

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    "I was looking for a good salmon recipe so I could put it on caesar salad. This recipe was AMAZING!!! I made exactly as directed with the following exceptions: 1. I ran out of olive oil (only had 3 tbs - I know...what kind of cook runs out of olive oil? so I had to substitute the rest with vegetable oil. 2. I didn't have fresh parsley, so I used 1..."

    Jan 26, 2008 on Food.com

    Recipe #28199

    Reviewed Pork Tenderloin
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      |  By Jjortikka

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    "I don't like pork...Well, I didn't like it until I came upon this recipe. I made it for my sister-in-law, hoping it would be okay. This was so much better than okay! Great recipe!!!"

    Jan 4, 2008 on Food.com

    Recipe #5408

    Reviewed Asparagus
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      |  By litldarlin

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    "I always screw up my asparagus and somehow boil it to mush. Thanks for this wonderful recipe. The asparagus came out perfect!"

    Jan 4, 2008 on Food.com

    Recipe #214165

    Reviewed The Best Banana Bread
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      |  By Tracy H.

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    "Okay...this is the most incredible banana bread I've ever had...Do I have to share?I replaced the chocolate chips (I'm not a fan with chopped walnuts and it's just incredible. Great recipe!"

    Dec 5, 2007 on Food.com

    Recipe #50022

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "These are just amazing! My husband could not get enough. This will be the recipe I use from now on."

    Nov 30, 2007 on Food.com

    Recipe #69173

    Reviewed Vegetarian Lasagna
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      |  By Mille®

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    "We had people over for dinner and one of them was a vegetarian. I had never made anything vegetarian. I tried this recipe because of the high ratings and OH MY GOODNESS! Everyone loved it. My husband and the vegetarian had seconds. After reading all the reviews I decided to use uncooked lasagna noodles and they came out just fine. I also used fre..."

    Sep 21, 2007 on Food.com

    Recipe #14684

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