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    Mrs. Chase

    Lynnwood, WA

    Chef #1290138

    Lynnwood, WA

    Joined: Jun 08, 2009

    My Journal

    Reviewed Italian Sausages with Lentils

    "I loved it, my husband loved it. I will definitely be making this again. I topped it with a sunnyside-up egg. Delicious. Next time I'll use a duck egg.

    FYI - Puy lentils are also known as French Green Lentils""

    Apr 3, 2012 on FoodNetwork.com

    Saved Recipe Baking Powder Biscuits (Drop type) by CookbookCarrie

    Dec 29, 2011 on Food.com

    Saved Recipe Fantasy Fudge by Karen From Colorado

    Dec 7, 2011 on Food.com

    Saved Recipe Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie) by Karen=^..^=

    Dec 7, 2011 on Food.com

    Saved Recipe Peppermint Candy Cane Bark by angelcakes

    Dec 7, 2011 on Food.com

    Saved Recipe Soft Chocolate Chip Cookies by Peach

    Dec 7, 2011 on Food.com

    Reviewed 4-Inch Chocolate Peanut Butter Cheesecake

    "This was good. The pretzel crust was a bit bland though. Will make again and add a bit of sugar."

    Dec 23, 2010 on Food.com

    Saved Recipe Turkey Meatballs by Bergy

    Dec 20, 2010 on Food.com

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    About Me

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    I love all food, especially healthy food, except brussel sprouts and raw squid (that was an epic-fail in sushi). I'll try anything at least once!

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