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    Mrs. ChefToBe

    Member since Dec 2007

    Chef #700318

    From Stockbridge, Georgia

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jamaican Jerk Marinade

    Wednesday, Apr 23, 2008 on
     |  15 Reviews  |  By WizzyTheStick
    LinMarie says:

    "This is the best jerk I have ever had! I used chicken thighs with the skin and bone and marinated it overnight. Then, I grilled it on our gas grill, and it was so delicious and tender. I served it with Jamaican seasoned rice and grilled sweet potatoes. This recipe has already made it to my recipe-keeper drawer."

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

    Tuesday, Apr 8, 2008 on
     |  258 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe was delicious. Next time I will try it with the capers."

    Reviewed Fried Fish

    Sunday, Jan 27, 2008 on
     |  10 Reviews  |  By Steve_G
    LinMarie says:

    "My husband and I made this with whiting filets, and it turned out great. The batter was light and crispy. Since we didn't have dark beer, we used American light beer, and it still tasted delicious. We will definitely be keeping this one around."

    Reviewed Cinnamon Coffee Cake

    Tuesday, Jan 1, 2008 on
     |  99 Reviews  |  By BB502
    LinMarie says:

    "This coffee cake was excellent! It was perfectly sweet and very moist. It was also very easy to make and required ingredients that I had on hand. I will definitely be making this again."

    Reviewed Pancakes

    Sunday, Dec 30, 2007 on
     |  117 Reviews  |  By cuisinebymae
    LinMarie says:

    "They were good, but I thought that the batter was a little dense. I think that adding a little extra liquid would make the pancake more to my liking."

    Reviewed Homestyle Macaroni and Cheese

    Saturday, Dec 29, 2007 on
     |  89 Reviews  |  By Lennie
    LinMarie says:

    "This was one of the best mac recipes I have ever tried. It was creamy and cheesy...everything that a good macaroni and cheese should be. The only thing that I would change is using shredded cheese on top of the mac instead of the breadcrumbs. I thought the bread crumbs took away from the creamy taste and texture of the mac. I will be making th..."


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