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"This is the best jerk I have ever had! I used chicken thighs with the skin and bone and marinated it overnight. Then, I grilled it on our gas grill, and it was so delicious and tender. I served it with Jamaican seasoned rice and grilled sweet potatoes. This recipe has already made it to my recipe-keeper drawer."
"My husband and I made this with whiting filets, and it turned out great. The batter was light and crispy. Since we didn't have dark beer, we used American light beer, and it still tasted delicious. We will definitely be keeping this one around."
"This coffee cake was excellent! It was perfectly sweet and very moist. It was also very easy to make and required ingredients that I had on hand. I will definitely be making this again."
"They were good, but I thought that the batter was a little dense. I think that adding a little extra liquid would make the pancake more to my liking."
"This was one of the best mac recipes I have ever tried. It was creamy and cheesy...everything that a good macaroni and cheese should be. The only thing that I would change is using shredded cheese on top of the mac instead of the breadcrumbs. I thought the bread crumbs took away from the creamy taste and texture of the mac. I will be making th..."