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Stockbridge, GA
"These chewies were so good! I did add a dash of salt to prevent the blandness that some of the reviews referred to. They were good fresh out of the oven and cooled. Plus, it was so easy to make."
May 17, 2010 on FoodNetwork.com
"This turkey recipe has become a Thanksgiving Day staple at our home. It has been requested for the past few years......and just about everyone has asked for the recipe. Delicious!"
May 13, 2010 on FoodNetwork.com
"What a great way to incorporate asparagus to your diet. I've been tired of the same old roasted/grilled asparagus, so I decided to try this. This soup is so delicious! I'll definitely have to make this one again."
May 13, 2010 on FoodNetwork.com
"This is the best jerk I have ever had! I used chicken thighs with the skin and bone and marinated it overnight. Then, I grilled it on our gas grill, and it was so delicious and tender. I served it with Jamaican seasoned rice and grilled sweet potatoes. This recipe has already made it to my recipe-keeper drawer."
Apr 23, 2008 on Food.com
"This recipe was delicious. Next time I will try it with the capers."
Apr 8, 2008 on Food.com
"My husband and I made this with whiting filets, and it turned out great. The batter was light and crispy. Since we didn't have dark beer, we used American light beer, and it still tasted delicious. We will definitely be keeping this one around."
Jan 27, 2008 on Food.com
"This coffee cake was excellent! It was perfectly sweet and very moist. It was also very easy to make and required ingredients that I had on hand. I will definitely be making this again."
Jan 1, 2008 on Food.com
"They were good, but I thought that the batter was a little dense. I think that adding a little extra liquid would make the pancake more to my liking."
Dec 30, 2007 on Food.com
"This was one of the best mac recipes I have ever tried. It was creamy and cheesy...everything that a good macaroni and cheese should be. The only thing that I would change is using shredded cheese on top of the mac instead of the breadcrumbs. I thought the bread crumbs took away from the creamy taste and texture of the mac. I will be making th..."
Dec 29, 2007 on Food.com
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