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I am a newlywed from Stockbridge, GA which is basically metro Atlanta. I graduated from college with a degree in Psychology but realized very quickly that I truly wanted to be a chef. Once I save up enough money, I will be entering the culinary arts program in Atlanta. I am married to a wonderful man who also loves to cook which works in my advantage when I'm tired and craving a good meal. We love to travel and taste all of the different foods that different areas have to offer. I have two wonderful little "children" named Yoda (my pug) and Cheddar Bob (my tabby cat). My husband and I are hoping to open up a catering business as soon as I finish my culinary training and he finishes his degree in Accounting.
I pretty much love everything. I'm not a picky eater, but my two favorite types of food are sushi and Jamaican cuisine.