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    Mrs. Christmas

    Member since Oct 2007

    Chef #612756

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Donna's Seasoned Hamburger Patties

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    Friday, Jan 14, 2011 on Food.com
     |  41 Reviews  |  By Donna Luckadoo
    LinMarie says:

    "I loved the flavor of these burgers! My husband and I were hosting a barbecue for about 16 people so I ended up tripling the recipe so we'd have enough. I did add 2 tsp of parsley flakes (tripled to 6 tsp). Everyone gave me tons of compliments on the burgers and I'm definitely going to use this recipe again. I might try the suggestion of addin..."

    Reviewed Asian-Style Chicken & Broccoli

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    Wednesday, Jan 12, 2011 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Nonnie4Two
    LinMarie says:

    "This recipe has a wonderful flavor. I added the minced garlic when I was stir-frying the chicken and I did use the ginger in the sauce (I highly recommend using ginger). Since another review mentioned the sauce was a bit thin, I added one tsp. of cornstarch to the sauce before pouring it in with the chicken. The only other change I made was to ..."

    Reviewed Pecan Cranberry Spread

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    Friday, Mar 12, 2010 on Food.com
     |  (3 people found this helpful) |  36 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I love this recipe! I did add a few things to spice it up a little bit. (1 Tbsp sugar, 1/8 tsp cinnamon, and 2 tsp orange zest). It turned out fantastic - and beautiful. In the future, I will be making this for the holidays as often as I can! It was a huge hit at my mother-in-law's Thanksgiving dinner."

    Reviewed Lemon Glaze Cake

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    Friday, Mar 12, 2010 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Lali
    LinMarie says:

    "I made the glaze from this recipe and loved it! Mine had a wonderful tart flavor that went well with my pound cake. I'll definitely hang on to this recipe to use in the future. Thanks!"

    Reviewed Kittencal's Chocolate Frosting/Icing

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    Friday, Mar 12, 2010 on Food.com
     |  494 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made the icing to frost cupcakes for my best friend's birthday. I loved how yummy this recipe turned out! It got a ton of compliments from the party goers and was easy to make. I will definitely add this to my favorite recipe box. Thanks Kittencal!!!"

    Reviewed Oreo Balls

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    Friday, May 1, 2009 on Food.com
     |  353 Reviews  |  By New Nana
    LinMarie says:

    "Yum! These were fantastic. And sooo pretty. I got a TON of compliments when I made them for my sister's bridal shower. I reversed the chocolates and dipped them in milk chocolate then decorated with the white chocolate."

    Reviewed Sausage Balls

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    Tuesday, Apr 28, 2009 on Food.com
     |  14 Reviews  |  By Little Bee
    LinMarie says:

    "These are fantastic! I didn't find them to be dry at all (I let sausage come to room temperature before mixing). I served these at my sister's Bridal Shower and everyone loved them. My husband ate all of the leftovers, and then ran out to the store to buy more ingredients so I could make them again! Thank you for this recipe! :) (I used Jimmy..."

    Reviewed Kittencal's Make-Ahead Mashed Potatoes

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    Tuesday, Apr 21, 2009 on Food.com
     |  44 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this dish for my Easter Dinner 2009. It went over very, very well with all my guests! I loved how easy it was to make, and the fact that I could make it in advance was fantastic. I will definitely be making this again! Thanks."

    Reviewed Amazing White Trash Puff Balls

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    Thursday, Feb 5, 2009 on Food.com
     |  312 Reviews  |  By Ashley Elles
    LinMarie says:

    "Delicious. Extremely easy to make, I could see where this would be a fun recipe to make with a younger child. They received rave reviews from my party guests, and I've been informed that I will be making them again soon."

    Reviewed Garlic Ricotta Stuffed Mushrooms

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    Sunday, Jan 11, 2009 on Food.com
     |  49 Reviews  |  By riffraff
    LinMarie says:

    "TO.DIE.FOR. Yup - that's the only way to describe these mushrooms. I loved them. And I don't usually like mushrooms. The taste was amazing. They got rave reviews from my husband and friends. I HIGHLY recommend trying these - and make sure you do at least a double batch ;)"

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