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    Mrs. DJ

    New York

    Chef #37022

    New York

    Joined: Apr 02, 2002

    83 reviews by Mrs. DJ

    1 - 10 of 83 sorted by Date | Rating | Helpful

    Reviewed Baked Chicken
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      |  By Kim D.

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    "So simple yet so delicious....One of our favorites."

    Mar 26, 2013 on Food.com

    Recipe #111514

    Reviewed Denny's-Style French Toast
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      |  By Doglover61(aka Earnhardt)

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    "Excellent...."

    Feb 3, 2013 on Food.com

    Recipe #90674

    Reviewed Irish Pub Beef Stew
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      |  By Dib's

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    "Great stew...we all loved it.....only changes I made was to add chopped fresh garlic and substitued beef broth for the water. Delicious!! Will definitely make this again."

    Nov 6, 2012 on Food.com

    Recipe #11919

    Reviewed Bev's Macaroni and Cheese
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      |  By Bev

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    "This was so good!! I made this tonight along with Bev's meatloaf for a totally awesome meal... I've tried many different mac and cheese recipes with all different kinds of ingredients over the years...and this simple recipe proved to be my favorite."

    Oct 14, 2012 on Food.com

    Recipe #30366

    Reviewed Meatloaf Barbecue Style
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      |  By Bev

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    "If there is such a thing as a perfect meatloaf...this was it for me!! I followed the recipe as stated ...I must say the sauce puts this over the top...I also made this (as suggested with Bev's mac n cheese recipe which was also just great!! Thanks!!"

    Sep 10, 2012 on Food.com

    Recipe #17394

    Reviewed Steak Marinade
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      |  By LuuvBunny

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    "This was a great marinade. I used it for a london broil and it had such a nice flavor."

    Aug 14, 2012 on Food.com

    Recipe #66648

    Reviewed Broccoli Salad
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      |  By vincy bramblett

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    "This was fantastic. The only changes I made were to add Crazins and grated cheddar cheese instead of the mozzarella. Everyone loved it....delicious!!"

    Aug 14, 2012 on Food.com

    Recipe #10733

    Reviewed Grown up Mac and Cheese
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      |  By cookiedog

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    "We felt that the bleu cheese overpowered the flavor in this recipe despite there being two other cheeses mixed in. It is also quite expensive to make considering the price of the gruyere cheese alone..(here in NY I paid $8 for an 8 ounce chunk of it....If I make it again...for us I would definitely cut the amount of bleu cheese in half...the bac..."

    Aug 5, 2012 on Food.com

    Recipe #281825

    Reviewed The Only Marinade You Will Need for Grilled Salmon
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      |  By Kittencalskitchen

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    "I've been a member of this recipe site for years now.....and I find myself always using Kittencalkitchen's recipes because they always turn out perfect!! Thanks once again for a truly terrific recipe that we all enjoyed!!!"

    Aug 20, 2010 on Food.com

    Recipe #361341

    Reviewed Perfect Pasta Salad:
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      |  By Mrs. Jaye

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    "This was great. I followed the recipe as stated with a couple of exceptions....substituted fresh mozzarella for the provolone, red pepper for the green, left out the pepperoni and tossed in fresh broccoli. The dressing is what makes this dish and I did not find it sweet at all. I made this for a tailgate for my daughter's lacrosse game. I rece..."

    Apr 16, 2010 on Food.com

    Recipe #27221

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