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"I don't really know what was wrong, but I just know that none of us here really cared for it. I think that maybe it need more flavor. Perhaps I should have added some mushrooms ect. It was OK, but not something I would rush to make again. Sorry."
Nov 3, 2003 on Food.com
"Absolutely delicious!! I will make this again for sure. My family and I all agreed that this one is a keeper. Thanks!"
Nov 2, 2003 on Food.com
"This was very good. As always, I followed the recipe as stated. I think that next time I will use less rosemary (a little too strong for our tastes. Although my husband and son liked this dish, my 11 year old daughter did not. I served this with another recipe from this site called Golden Potatoes (excellent, and fresh asparagus. Overall, pr..."
Nov 2, 2003 on Food.com
"I followed the recipe exactly as stated and felt that the stuffing mix was the only ingredient that had any flavor. The chicken and the soup mixture were very bland for my family's taste. This recipe was just okay for us. If I were to make it again, I would add garlic and other seasonings as suggested by some of the other reviewers. Also, I wo..."
Oct 4, 2003 on Food.com
"Everyone in this house loved these cookies. ABSOLUTELY DELICIOUS!!"
Sep 30, 2003 on Food.com
"VERY GOOD... I had a pork roast and I put it and the rest of the ingredients (including the garlic in the crockpot on low for 8 hours. The wonderful smell I came home to was just incredible. The meat was very tender and the GRAVY was outstanding. My kids and I really like this recipe. I will make this again for sure. Thanks."
Sep 22, 2003 on Food.com
"This is the first time I actually wanted to rate a recipe higher than 5 stars. This was just incredible! Followed the recipe exactly as stated using regular white sugar. I used about 4 pounds of chicken pieces, generously coated with the rub and baked in 350 degree oven for about an hour. The cayenne did add some heat but just the right amount..."
Jul 23, 2003 on Food.com
"This is an excellent marinade. I always like to try different marinades, and this one is a keeper. I marinaded a london broil for about 8 hours and grilled it on the bbq. We all like the fact that none of the ingredients were to overpowering, and all the flavors blended together nicely. Also, easy ingredients that I always have on hand makes i..."
Jul 17, 2003 on Food.com
"This was very good. This was the second time I have made this recipe. The first time I used the rub with the exact ingredients as listed and cooked in the oven. We all thought that it was a little too spicy, so the second time I made this recipe I omitted the cayenne pepper and used the crockpot. It is an incrediblely easy recipe and the meat ..."
Jun 3, 2003 on Food.com
"This is a great recipe. I used red skinned potatoes and followed the recipe exactly as stated. Everyone loved these potatoes. I will definately be making this recipe again. Thanks for posting!"
May 27, 2003 on Food.com