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    Mrs. Danger_horse

    Member since Feb 2007

    Chef #457815

    From Australia

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini and Corn Muffins

    Handle
    Wednesday, Sep 11, 2013 on Food.com
     |  6 Reviews  |  By katew
    LinMarie says:

    "I made these because I was very happy to find something I didn't have to change too much for my gluten free, dairy free, Histamine Intolerant daughter! I used gluten free flour blend, 200g of corn kernels cooked and blended to replace the creamed corn, and one grated zucchini (200g). They turned out perfectly and she was thrilled to have 2 mu..."

    Reviewed Creamy Garlic Prawns

    Handle
    Sunday, Jan 15, 2012 on Food.com
     |  13 Reviews  |  By magic_elle
    LinMarie says:

    "Yum Yum! JUST like the Creamy Garlic Prawns recipe I used to enjoy as a kid at one of our local restaurants.. now I can create it at home! I did halve the recipe for 2 of us, but accidently used the full amount of cream.. which made it perfectly saucy. Highly recommended, and a great simple but impressive dinner party meal."

    Reviewed Grandma B's Super Waffles

    Handle
    Friday, Nov 5, 2010 on Food.com
     |  34 Reviews  |  By Gerry
    LinMarie says:

    "Thanks for posting this recipe... I did mine in a Kenwood mixer so it was super easy, and the batter worked really well in our odd shaped (Penguin) waffle maker! I did feel it was fairly eggy flavoured, but not badly. I will perhaps try to decrease it a bit. I also used duck eggs so that may have made a difference. All the same, a real treat for B..."

    Reviewed Carrot Soup with Ginger and Lemon

    Handle
    Friday, Apr 23, 2010 on Food.com
     |  29 Reviews  |  By Mirj
    LinMarie says:

    "Yum yum. Great flavour, and healthy too. Thanks for a real keeper. I've already made it a couple of times!"

    Reviewed Grandma Anna's Apple Cake

    Handle
    Friday, Apr 16, 2010 on Food.com
     |  1 Reviews  |  By Ackman
    LinMarie says:

    "What a wonderful cake! I used 1/2 butter, 1/2 Copha for the shortening. Next time I think I will try all butter as I'm not so keen on the hydrogenated fat in shortening. I also cut out all the white sugar in the topping. This recipe made a huge cake which stayed moist to the end. Thanks so much!"

    Reviewed Easy Banana Bread

    Handle
    Monday, Apr 12, 2010 on Food.com
     |  2 Reviews  |  By Karin Max
    LinMarie says:

    "Not bad for a quick and easy bread. There was no sugar mentioned in the recipe, so I guessed at 3/4 cup-- I wanted it for a breakfast bread, so not too sweet. I'd say most people would prefer1 or 1 1/2 cups. Also added a handful of raisins and used wholemeal flour in place of plain. Crispy on the outside and tender inside. Thank you!"

    Reviewed The Best Gingerbread You'll Ever Have

    Handle
    Monday, Apr 12, 2010 on Food.com
     |  4 Reviews  |  By Valeria
    LinMarie says:

    "I'm so pleased to find an egg-free cake recipe for my 2yo daughter that she likes! She's also wheat and milk free, so I used spelt flour and soured soy milk. I put the ingredients and bowl on the kitchen floor and let her mix it! A big mess, but she loved it. The gingerbread had a great rich flavour, and is very moist. Thanks for a keeper!"

    Reviewed Dijon Blue Grenadier (Hoki) Fillets

    Handle
    Wednesday, Mar 31, 2010 on Food.com
     |  6 Reviews  |  By Rhiannon and Matt
    LinMarie says:

    "Nice rounded flavour. Thanks! An easy peasy way to cook fish."

    Reviewed Panang Beef With Fragrant Thai Basil

    Handle
    Tuesday, Mar 30, 2010 on Food.com
     |  3 Reviews  |  By melting pot
    LinMarie says:

    "Yum YUM. This tasted sooooo authentic! Must use real Thai Basil leaves though. I could almost imagine I was back in Phuket..."

    Reviewed Lime Syrup

    Handle
    Tuesday, Mar 30, 2010 on Food.com
     |  1 Reviews  |  By Chabear01
    LinMarie says:

    "LOVED this. I used it as a syrup for chilled lemon cheesecake. I suggest boiling syrup on low for 15-30 minutes so it actually reaches a syrupy consistancy though. Just combining ingredients is not enough."

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