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    Mrs. Danger_horse

    Tasmania

    The tale of a Taswegian...

    Chef #457815

    Tasmania

    Joined: Feb 28, 2007

    24 reviews by Mrs. Danger_horse

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Creamy Garlic Prawns
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      |  By magic_elle

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    "Yum Yum! JUST like the Creamy Garlic Prawns recipe I used to enjoy as a kid at one of our local restaurants.. now I can create it at home! I did halve the recipe for 2 of us, but accidently used the full amount of cream.. which made it perfectly saucy. Highly recommended, and a great simple but impressive dinner party meal."

    Jan 15, 2012 on Food.com

    Recipe #166413

    Reviewed Grandma B's Super Waffles
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      |  By Gerry

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    "Thanks for posting this recipe... I did mine in a Kenwood mixer so it was super easy, and the batter worked really well in our odd shaped (Penguin waffle maker! I did feel it was fairly eggy flavoured, but not badly. I will perhaps try to decrease it a bit. I also used duck eggs so that may have made a difference. All the same, a real treat for B..."

    Nov 6, 2010 on Food.com

    Recipe #89575

    Reviewed Carrot Soup with Ginger and Lemon
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      |  By Mirj

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    "Yum yum. Great flavour, and healthy too. Thanks for a real keeper. I've already made it a couple of times!"

    Apr 24, 2010 on Food.com

    Recipe #15283

    Reviewed Grandma Anna's Apple Cake
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      |  By Ackman

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    "What a wonderful cake! I used 1/2 butter, 1/2 Copha for the shortening. Next time I think I will try all butter as I'm not so keen on the hydrogenated fat in shortening. I also cut out all the white sugar in the topping. This recipe made a huge cake which stayed moist to the end. Thanks so much!"

    Apr 16, 2010 on Food.com

    Recipe #393953

    Reviewed Easy Banana Bread
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      |  By Karin Max

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    "Not bad for a quick and easy bread. There was no sugar mentioned in the recipe, so I guessed at 3/4 cup-- I wanted it for a breakfast bread, so not too sweet. I'd say most people would prefer1 or 1 1/2 cups. Also added a handful of raisins and used wholemeal flour in place of plain. Crispy on the outside and tender inside. Thank you!"

    Apr 12, 2010 on Food.com

    Recipe #366728

    Reviewed The Best Gingerbread You'll Ever Have
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      |  By Valeria

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    "I'm so pleased to find an egg-free cake recipe for my 2yo daughter that she likes! She's also wheat and milk free, so I used spelt flour and soured soy milk. I put the ingredients and bowl on the kitchen floor and let her mix it! A big mess, but she loved it. The gingerbread had a great rich flavour, and is very moist. Thanks for a keeper!"

    Apr 12, 2010 on Food.com

    Recipe #149127

    Reviewed Dijon Blue Grenadier (Hoki Fillets
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      |  By Rhiannon and Matt

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    "Nice rounded flavour. Thanks! An easy peasy way to cook fish."

    Mar 31, 2010 on Food.com

    Recipe #219867

    Reviewed Panang Beef With Fragrant Thai Basil
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      |  By melting pot

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    "Yum YUM. This tasted sooooo authentic! Must use real Thai Basil leaves though. I could almost imagine I was back in Phuket..."

    Mar 31, 2010 on Food.com

    Recipe #143832

    Reviewed Lime Syrup
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      |  By Chabear01

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    "LOVED this. I used it as a syrup for chilled lemon cheesecake. I suggest boiling syrup on low for 15-30 minutes so it actually reaches a syrupy consistancy though. Just combining ingredients is not enough."

    Mar 31, 2010 on Food.com

    Recipe #173690

    Reviewed Madzoonov Gargantag (Armenian Yoghurt Cake
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      |  By bluemoon downunder

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    "Absolutely delicous. My mum said it was just like cake that she used to have when she was a little girl in Germany. Dense, moist and lemony. Easy to make and very easy to eat!"

    Mar 16, 2010 on Food.com

    Recipe #141447

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