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    Mrs. Danger_horse

    Tasmania

    The tale of a Taswegian...

    Chef #457815

    Tasmania

    Joined: Feb 28, 2007

    My Journal

    Added Recipe Photo to Creamy Garlic Prawns

    Jan 15, 2012 on Food.com

    Added Recipe Photo to Creamy Garlic Prawns

    Jan 15, 2012 on Food.com

    Reviewed Creamy Garlic Prawns

    "Yum Yum! JUST like the Creamy Garlic Prawns recipe I used to enjoy as a kid at one of our local restaurants.. now I can create it at home! I did halve the recipe for 2 of us, but accidently used the full amount of cream.. which made it perfectly saucy. Highly recommended, and a great simple but impressive dinner party meal."

    Jan 15, 2012 on Food.com

    Saved Recipe Creamy Garlic Prawns by magic_elle

    Jan 13, 2012 on Food.com

    Saved Recipe Thanksgiving Cheese Ball by Annacia

    Nov 22, 2011 on Food.com

    Saved Recipe Rice Bubble Slice by Jewelies

    Sep 10, 2011 on Food.com

    Saved Recipe Giant Ice Cream Sandwich by carolinafan

    Aug 3, 2011 on Food.com

    Saved Recipe Almond-Filled Bread by Beloops

    Aug 3, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a resident of the beautiful island to the south of mainland Australia-- Tasmania. I love the peace and greenness of the "Holiday Isle". What a spot to live all the time!

    A mum to two beautiful girls (a baby and a toddler), I'm also a bit of a country girl, and we live on a few acres that incorparate horses, ducks, chooks, a cat, and who knows what else by now!

    I'm also a Bible Student, and attend classes and meetings a few times a week. I'm a member of the Christadelphians, which is a Bible based, world wide, community, who are keen to share the Truth of God's word with everyone. I really believe that God's Word has something in it that makes it interesting and relevant for every single person to look at it.

    To see a photo of me with my friend's horse, click: http://www.recipezaar.com/members/home/457815/P1030676.JPG

    Favorite Foods

    Favourites? First of all--CHOCOLATE!! Preferably dark, 60% cocoa. Cheesecake is also fairly high on the list.

    Having been in India, I do enjoy and experiment with a lot of Indian inspired dishes. Thai cuisine has lovely fresh flavours which are a favourite as well-- and so quick to cook!

    Cakes, biscuits, and slices are high on the experiment list too-- old favourites and new hits alike.

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