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Mrs. DeVelopment

Adrian, MI

Chef #785604

Adrian, MI

Joined: Mar 09, 2008

Birthday: Jan 11

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111 reviews by Mrs. DeVelopment

1 - 10 of 111 sorted by Date | Rating | Helpful

Reviewed Greek Salad Dressing

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| By Kenn Osborne

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"Great!"

Mar 23, 2013 on Food.com

Recipe #40982

Reviewed Bittman Cabbage Salad

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| By Elmotoo

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"I thought this would be a great way to use up some extra cabbage I had - next time I will buy cabbage specially for this salad! I used 1 tablespoon agave nectar instead of white sugar and the next time I make it I will use at least 2 or 3 scallions and I will also cut down on the oil. It simply doesn't need that much. Those cutting out sugar al..."

Mar 12, 2013 on Food.com

Recipe #187777

Reviewed Kittencal's Method for Oven Cooked Bacon

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| By Kittencalskitchen

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"Awesome awesome awesome!!! I will never ever ever make bacon in the microwave or stovetop again (well, maybe in the hot summer : I was worried about splatter and mess inside my oven - or that the grease might catch fire - but this was perfect! Thank you Kitten!"

Nov 11, 2011 on Food.com

Recipe #367843

Reviewed Chicken Stir-Fry

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| By ratherbeswimmin'

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"My first attempt at actual "stir-fry" and DH had 3rds : I needed to add more cornstarch at the end because it wasn't thickening at all...maybe my chicken pieces were too wet to begin with and I should have added a little more cornstarch to the ziploc?? Not sure, but I will definitely be making this again! Didn't have celery or carrot (imagine th..."

Sep 29, 2011 on Food.com

Recipe #32652

Reviewed Greek Pasta Salad

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| By Sarah_Jayne

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"My guests left this salad on their plates uneaten...until my daughter politely told me that it had no flavor and that I should add some dressing. I did and it was much better. I would make this again with a few tweaks."

Aug 7, 2011 on Food.com

Recipe #306216

Reviewed Chicken, Bacon and Spinach Salad

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| By Tasty Tidbits

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Aug 4, 2011 on Food.com

Recipe #116478

Reviewed Tuna and Spinach Tortellini Salad

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| By Boomette

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"I halved this recipe and used jarred roasted red peppers. I used just a drizzle of Italian dressing in place of the olive oil/lemon juice because of convenience. Would definitely make this again since my 10 year old ate 3 bowls! Thanks for a great recipe :"

Aug 3, 2011 on Food.com

Recipe #356975

Reviewed Sesame Chicken

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| By Jenny White

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"Pretty good and super quick!"

Feb 20, 2011 on Food.com

Recipe #44321

Reviewed Richie's Turkey Meatloaf

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| (1 person found this helpful) | By Richard-NYC

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"OOH! Thank you for this fabulous recipe! I altered some things for personal preference - used 1 lb ground turkey, 5 diced baby carrots, about 1/3 of a finely diced onion, 1 egg, 1/2 diced yellow pepper, subbed A1 steaksauce for the chili sauce and ketchup...mostly just topped with the A1. I have also thrown in diced portabellas to the mix. Sal..."

Jan 21, 2011 on Food.com

Recipe #213359

Reviewed Emeril's Shredded Chicken Nachos

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| By Redneck Epicurean

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"I used this recipe for chicken tacos and decided to make the cheese sauce as a little appetizer with some corn shells I had fried up fresh. It was delicious! Next time, I would puree the green chilis because some of my guests didn't care for the chunks in the cheese dip. Thanks for posting!"

Dec 11, 2010 on Food.com

Recipe #205644

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Mrs. DeVelopment

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111 reviews by Mrs. DeVelopment

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