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"I thought this would be a great way to use up some extra cabbage I had - next time I will buy cabbage specially for this salad! I used 1 tablespoon agave nectar instead of white sugar and the next time I make it I will use at least 2 or 3 scallions and I will also cut down on the oil. It simply doesn't need that much. Those cutting out sugar al..."
Mar 12, 2013 on Food.com
"Awesome awesome awesome!!! I will never ever ever make bacon in the microwave or stovetop again (well, maybe in the hot summer : I was worried about splatter and mess inside my oven - or that the grease might catch fire - but this was perfect! Thank you Kitten!"
Nov 11, 2011 on Food.com
"My first attempt at actual "stir-fry" and DH had 3rds : I needed to add more cornstarch at the end because it wasn't thickening at all...maybe my chicken pieces were too wet to begin with and I should have added a little more cornstarch to the ziploc?? Not sure, but I will definitely be making this again! Didn't have celery or carrot (imagine th..."
Sep 29, 2011 on Food.com
"My guests left this salad on their plates uneaten...until my daughter politely told me that it had no flavor and that I should add some dressing. I did and it was much better. I would make this again with a few tweaks."
Aug 7, 2011 on Food.com
"I halved this recipe and used jarred roasted red peppers. I used just a drizzle of Italian dressing in place of the olive oil/lemon juice because of convenience. Would definitely make this again since my 10 year old ate 3 bowls! Thanks for a great recipe :"
Aug 3, 2011 on Food.com
"OOH! Thank you for this fabulous recipe! I altered some things for personal preference - used 1 lb ground turkey, 5 diced baby carrots, about 1/3 of a finely diced onion, 1 egg, 1/2 diced yellow pepper, subbed A1 steaksauce for the chili sauce and ketchup...mostly just topped with the A1. I have also thrown in diced portabellas to the mix. Sal..."
Jan 21, 2011 on Food.com
"I used this recipe for chicken tacos and decided to make the cheese sauce as a little appetizer with some corn shells I had fried up fresh. It was delicious! Next time, I would puree the green chilis because some of my guests didn't care for the chunks in the cheese dip. Thanks for posting!"
Dec 11, 2010 on Food.com