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    Mrs. Doeinck

    tennessee

    Chef #268644

    tennessee

    Joined: Nov 29, 2005

    Birthday: Jan 16

    41 reviews by Mrs. Doeinck

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Italian Kale
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      |  (3 people found this helpful) |  By Debbwl

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    "This is a great recipe. I used dried cherries instead of raisins and slivered almonds. I loved the taste but next time I will definitely use less salt. Thanks for sharing."

    Nov 1, 2011 on Food.com

    Recipe #398279

    Reviewed Baked Tilapia With Lots of Spice
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      |  By ladypit

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    "This was very good, will be making again. Thanks for a yummy recipe (0:"

    Jun 8, 2010 on Food.com

    Recipe #99709

    Reviewed Pasta With Cream and Pancetta
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      |  By melle_escaton

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    "This is a great recipe because it is so simple and basic, which enables you to add things to suit your taste. I deglazed with sherry before adding the pasta and cream...I also added some frozen sweet peas to mine, and some pepper...needed to add quite a bit of salt to make it taste right. I will make this again for sure. Thanks!"

    Jun 7, 2010 on Food.com

    Recipe #186974

    Reviewed Peanut Chicken Burgers
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      |  By LizzieBug

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    "These were very good. Even my picky husband liked them. I will be making these again. but next time will use real tobasco...this time I used the sweet asian flavored one and it didn't have enough kick so we ended up adding hot sauce to the finished product. Great flavor!"

    Mar 8, 2010 on Food.com

    Recipe #170238

    Reviewed Peanuty Asian Cole Slaw
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      |  By Chef #449304

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    "This was pretty tasty. I couldn't find chili oil at the store so I used sesame oil with a little chili sauce added to it. This went well with the thai chicken burgers I made tonight."

    Mar 8, 2010 on Food.com

    Recipe #279120

    Reviewed Sausage Breakfast Casserole
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      |  By 1Steve

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    "This was fantastic and super easy. Next time I think I will add a little seasoned salt to the hash browns for more flavor but this is a great dish! I will be making this again and again. Thanks!"

    Feb 7, 2010 on Food.com

    Recipe #16222

    Reviewed Soft Molasses Cookies
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      |  By Shirl (J) 831

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    "These are just wonderful cookies! I made them for my dad, he loves molasses cookies, and he loved them, and so did everyone else that had them! I used butter flavored crisco and added 1/4 tsp of cardomom, but other than that followed the recipe to a T. Will make again and again, thanks for posting!"

    Nov 8, 2009 on Food.com

    Recipe #63981

    Reviewed Moosbeerpascherln (Blueberry Blini
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      |  By evelyn/athens

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    "I thought these were really tasty. I did have to add more flour (1tbsp or so to get the consistency right. I served with hash browns and bacon for b-fast...and I will definitely make these again! They are so simple and not too heavy like pancakes are. Wonderful recipe, thank you for sharing!"

    Jul 12, 2009 on Food.com

    Recipe #63460

    Reviewed Ww 2 Points - Mini Cinnamon Rolls
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      |  By mariposa13

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    "I have one word to describe these DELECTABLE!! I will make these again, and again. Thanks!"

    Jan 23, 2009 on Food.com

    Recipe #121800

    Reviewed Slimming Pumpkin Snack
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      |  (1 person found this helpful) |  By JanuaryBride

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    "This was really good...I used Dannon light n' fit vanilla yogurt instead of the plain yogurt, sugar free maple flavored syrup because I didn't have the real stuff, and pecans. It reminded me so much of pumpkin pie without the guilt!"

    Nov 6, 2008 on Food.com

    Recipe #335161

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