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"Great marinade! We used it on pork blade steaks. Made the marinade in the morning and let sit in the fridge until it was time to grill. Great flavor! I can only imagine that an overnight rest would be even better. I was out of garlic salt, so instead I used 1 tsp kosher flake salt and 1/2 tsp garlic powder, instead of the 1/2 tsp salt and garl..."
"I was looking for a basic muffin recipe I could easily convert to gluten-free and this was it! Instead of milk, I used 2 Tbsp buttermilk powder and 1 cup water. It's just a personal preference for buttermilk in my baking and it seems to help gluten-free baking stay more moist. I can't wait to use this as a spring board to exciting combos of fru..."
"FANTASTIC!!! The only change I made was to use Bob's Red Mill Gluten Free All Purpose Baking Mix in place of the flour because I have Celiac. Oh, and I forgot to strain the mixture, but that didn't seem to matter to use. Will ABSOLUTELY make this again! Very frugal meal, super tasty and easy to make!!!"
"Perfect-o! This hit the spot for a chocolate craving! Luckily I had all the ingredients in the cupboard. Really liked how this came together so quick and easy. I added a teeny splash of vanilla extract at the end."
"FANTASTIC!!! Just like the sauce we get at a good bbq joint in the neighborhood. I can't believe it was so easy and it took me so long to find this recipe!!! I did make a couple of adjustments, but they were such minor modifications that I doubt the change this much. I used cider vinegar instead of white because that was what was in the pantry..."
"This is fantastic!!! It is nice to find an alternative to the red and white can that is not only gluten free, but frugal to boot!!! I always appreciate recipes that take a commercial product full of preservatives and what=nots and break it down to it simplest form!"
"This was fantastic!!! I made it a while back and have been craving it ever since... you know a recipe is good when you crave it. I didn't have chicken stock powder, so I left it out and it was still a fantastic meal! It makes a lot and is great as left overs, straight from the fridge in the middle of the night :)"
"I made this recipe last summer from the Ball book and it is FABULOUS!!! I use it every morning in my steel cut oats, makes a very carrot cake like bowl of oatmeal."
"At first, all I had was a slightly thicker yellow oil, but not mayonnaise.... then I thought about things for a moment and remembered that mustard is an emulsifier in dressings, making oil and water stay together when they otherwise wouldn't. Eggs are essentially water and since I had nothing to loose, I added a bit more mustard, and then a litt..."