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St. Joseph, MI
"I really liked these. My husband said they were good, but my 8 yo. son thought they were too spicy. All the more for me! I rolled them into balls and froze them. Now I can just take a couple out whenever I want them. I ended up with 7 1/2 dozen cookies."
Nov 22, 2009 on Food.com
"This was awful. In the words of my son's friend - NASTY! Way too strong of a cherry flavor, grainy, and it didn't firm up. Sorry."
Nov 22, 2009 on Food.com
"My family loved this fudge, and my husband says his coworkers FOUGHT over it!"
Nov 17, 2009 on Food.com
"This was ok. I didn't have jiffy mix, so I used 1 1/2 cups of corn meal mix. It was too dry, but I'm sure that was my mistake."
Oct 27, 2009 on Food.com
"We loved these. My guests said they must have these cookies in Heaven. : I did sub butter for the shortening, replaced the chocolate chips with 2 cups mini butterscotch chips, and skipped the pecans."
Oct 25, 2009 on Food.com
"We loved these! My son had lots of fun decorating them. They only had to be chilled 1/2 an hour, and I didn't have to flour the rolling pin or cookie cutters. They taste amazing, too."
Nov 30, 2008 on Food.com
"These tasted ok, but they were wayy too crumbly."
Nov 28, 2008 on Food.com
"My family loved this."
Sep 8, 2008 on Food.com
"This was really good. I used 2 cups of white flour and 6 cups of whole wheat flour."
Aug 27, 2008 on Food.com
"My son helped me make this for a church acitvity, and everyone just loved it. We made cupcakes, then used a decorator tip to fill them with the frosting, then frosted the tops. For the second batch, we added coconut extract in addition to the vanilla and it was even more AMAZING."
Aug 27, 2008 on Food.com
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