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Sheridan, WY
"Absolutely delicious! I did peaches and blueberries for the filling, melt in your mouth decadence!"
Jan 16, 2010 on Food.com
"New family favorite! Like an orange coffee cake, yummy! Next time I make it I will mince the orange zest."
Jan 16, 2010 on Food.com
"I modified it so much it isn't even the same recipe. I used ground beef, refried beans, Velveeta, salsa and taco seasoning. It turned out yummy with the changes!"
Jan 16, 2010 on Food.com
"Great recipe! It was easy and tasty. It also has lots of room for modifications. I really like it with ginger. Very authentic."
Jan 16, 2010 on Food.com
"Great recipe. Adding cheese makes it even better! The entire family LOVES it!"
Jan 16, 2010 on Food.com
"I tried this with old lemon pepper and the flavor was off. I will be trying this again with fresh pepper. I always am looking for recipes for game. I used tender loin elk steaks that didn't need tenderizing, they cut with a butter knife!"
Jan 16, 2010 on Food.com
"Great mix to keep on hand for dips! I also used it in breading for chicken fingers, smash hit!"
Jan 16, 2010 on Food.com
"Whole family LOVED this! Great for a hot summer day!"
Jan 16, 2010 on Food.com
"Very good and easy! I over cooked one batch, but they are perfect with salsa!"
Jan 16, 2010 on Food.com
"Awesome and easy. I don't buy croƻtons any more!"
Jan 16, 2010 on Food.com
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