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    You are in: Home Page / Reviews
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    Mrs Goodall

    Member since Apr 2006

    Chef #314579

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    172 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Blueberry Pancake for Two

    Handle
    Friday, Jul 27, 2012 on Food.com
     |  2 Reviews  |  By -------
    LinMarie says:

    "Will definitely be making this recipe often! Here's why, along with a few clarifying thoughts. This is only for 1 or two people. I easily could have eaten the whole thing but found it perfect to share with my dh. This is a perfect alternative to traditional blueberry pancakes. I say alternative, because this large pancake (singular) is not yo..."

    Reviewed Almond Paste

    Handle
    Saturday, Nov 15, 2008 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Barbara5
    LinMarie says:

    "I liked this recipe very much. I would recommend adding some almond extract for an extra flavor boost. The instructions are good and nice simple ingredients. Don't cook over 240, keep a close eye on the thermometer. I tried to use my blender to chop the nuts and it was a bit of a disaster. That said, the finer you get the nuts the better the ..."

    Reviewed Food Processor Almond Paste

    Handle
    Saturday, Nov 15, 2008 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By CanadaGirl
    LinMarie says:

    "I made three different almond paste recipes I found here on Zaar. All were quite good but this one was my favorite recipe. The instructions are very good and I like having no egg or powdered sugar. I think there could be more almond extract though. I appreciate having precise temperature instructions and the 235 degrees is the best of the diff..."

    Reviewed Almond Paste

    Handle
    Saturday, Nov 15, 2008 on Food.com
     |  1 Reviews  |  By michEgan
    LinMarie says:

    "A very good and very easy almond paste. I made two batches. My best results came when I boiled the mixture to about 235 - 240 degrees. When I just brought it to a boil it was a bit too runny. Thanks for a great alternative to expensive store bought almond paste!"

    Reviewed Christmas Crescent Ring

    Handle
    Sunday, Nov 9, 2008 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Whisper
    LinMarie says:

    "Yum! Made this for My 3 Chefs, Almond Paste theme. This is easy and tasty. I did not add in the raspberry jam. I did sprinkly on slivered almonds in between the two applications of glaze. Also, I accidently bought almond filling instead of almond paste. The filling is more like jam and I just spread it, probably easier than having to roll ou..."

    Reviewed Pan-Roasted Broccoli

    Handle
    Tuesday, Oct 21, 2008 on Food.com
     |  181 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "This was great! Healthy, easy and quick. I only used one good size head of broccoli to feed just two of us, and didn't adjust anything else and it worked out perfectly. Thanks for posting!!!"

    Reviewed Orange Beef With Noodles

    Handle
    Wednesday, Apr 23, 2008 on Food.com
     |  3 Reviews  |  By ChipotleChick
    LinMarie says:

    "This recipe has some real potential, especially for those watching their "points". The sauce is 5 star, it was fabulous. My only dissapointment was the meat. I love flank steak, but it was soooo tough in this recipe, maybe I'll try a different cut next time. I also can't imagine getting 4 servings from this, 2 servings max (but it is worth dou..."

    Reviewed Mean Chef's Chicken With Marsala, Mushrooms and Gorgonzola

    Handle
    Monday, Aug 20, 2007 on Food.com
     |  41 Reviews  |  By newspapergal
    LinMarie says:

    "This was great and easy to make. Next time I will definitely double the sauce. It's so good, and I didn't have nearly enough to satisfy myself and DH! Served over egg noodles. Yum!"

    Reviewed Stuffed Tomatoes With Grilled Corn Salad

    Handle
    Monday, Aug 20, 2007 on Food.com
     |  1 Reviews  |  By lazyme
    LinMarie says:

    "Yum! Loved this. If serving to company, don't mix the goat cheese into the mixture, do what the recipe says and just put on top. I mixed it in and it immediately made the mixtrue cloudy. I used heirloom tomatoes and DH couldn't stop raving about this dish. Thanks lazyme..."

    Reviewed Tangier Island - Baked Hot Crab, a La Maryland - Longmeadow Farm

    Handle
    Monday, Aug 13, 2007 on Food.com
     |  17 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "Andi we really enjoyed this flavor of Maryland! I have been missing blue crab and this helped satisfy my craving. I do think it needs a touch more moisture, and next time will do as Twissis did and add an extra egg or maybe just one more Tblsp of mayo (I think I might add a bit more Old Bay as well!) Thanks so much for posting such a fabulous ..."

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