Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"So easy and soo good! What a great appetizer for entertaining! Tastes great and lovely presentation! I added proscuitto. It was a great addition. Thanks for posting Starry! I'll certainly make again!"
"Really great. I decided to skewer the pineapple. The only downside is that I think shaking the pineapple in the baggie with the sugar, put too much sugar coating on the pineapple. I don't think this would be a problem if you did it slices per the recipe. Thanks Lynn!"
"This was so great. I did use plaintains and bananas. Plaintains held up a bit better, the bananas tasted great, but didn't hold together as well. Will definitely make again! Thanks Ev! Made for Culinary Quest 2014 International Agents of Quest."
"So simple and fabulous! I tossed the tomatoes and avocado with the dressing. I plated the salad then topped with cojita chesese. Great stuff! Thanks Starrynews!!"
"This was great with a little kick of heat! I was running behind time for a dinner party, so I tried something a bit different. I put the rice in a rice cooker, with chicken stock at as the liquid. I topped the uncooked rice with the rinsed black beans, then started the rice cooker. Then cooked the veggies as directed and added the tomatoes. I..."
"Loved this dish! Sauce was amazing and I loved the pickled onion. Easy to overcook the meat which I did, but it really didn't matter with the sauce and onion. I will be using the chimichuri and onion the rest of the week on different dishes! Thanks Nancy!"
"These were yummy!! I made 1/2 a batch just as directed and the other half, I must admit I changed a bit. There's only 2 of us in the house and I decided to make half "savory" and the other sweet. I usually don't post about significant changes I make, but the base recipe is soooo good, I can't help it. The original reci..."
"I love blini/blintz!! This was my first time making them! Fabulous on it's own, but I added a simple berry compote and it put it over the top. The recipe is super versatile, and I think would lend itself to so many different kinds of toppings. Thanks Ev!!!!"