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    Mrs Goodall

    Seattle, WA

    Chef #314579

    Seattle, WA

    Joined: Apr 29, 2006

    172 reviews by Mrs Goodall

    1 - 10 of 172 sorted by Date | Rating | Helpful

    Reviewed Easy Blueberry Pancake for Two
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      |  By -------

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    "Will definitely be making this recipe often! Here's why, along with a few clarifying thoughts. This is only for 1 or two people. I easily could have eaten the whole thing but found it perfect to share with my dh. This is a perfect alternative to traditional blueberry pancakes. I say alternative, because this large pancake (singular is not yo..."

    Jul 27, 2012 on Food.com

    Recipe #314459

    Reviewed Almond Paste
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      |  (1 person found this helpful) |  By Barbara5

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    "I liked this recipe very much. I would recommend adding some almond extract for an extra flavor boost. The instructions are good and nice simple ingredients. Don't cook over 240, keep a close eye on the thermometer. I tried to use my blender to chop the nuts and it was a bit of a disaster. That said, the finer you get the nuts the better the ..."

    Nov 15, 2008 on Food.com

    Recipe #90

    Reviewed Food Processor Almond Paste
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      |  (2 people found this helpful) |  By CanadaGirl

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    "I made three different almond paste recipes I found here on Zaar. All were quite good but this one was my favorite recipe. The instructions are very good and I like having no egg or powdered sugar. I think there could be more almond extract though. I appreciate having precise temperature instructions and the 235 degrees is the best of the diff..."

    Nov 15, 2008 on Food.com

    Recipe #146770

    Reviewed Almond Paste
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      |  By michEgan

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    "A very good and very easy almond paste. I made two batches. My best results came when I boiled the mixture to about 235 - 240 degrees. When I just brought it to a boil it was a bit too runny. Thanks for a great alternative to expensive store bought almond paste!"

    Nov 15, 2008 on Food.com

    Recipe #153194

    Reviewed Christmas Crescent Ring
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      |  (1 person found this helpful) |  By Whisper

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    "Yum! Made this for My 3 Chefs, Almond Paste theme. This is easy and tasty. I did not add in the raspberry jam. I did sprinkly on slivered almonds in between the two applications of glaze. Also, I accidently bought almond filling instead of almond paste. The filling is more like jam and I just spread it, probably easier than having to roll ou..."

    Nov 9, 2008 on Food.com

    Recipe #154762

    Reviewed Pan-Roasted Broccoli
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      |  By Roxygirl in Colorado

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    "This was great! Healthy, easy and quick. I only used one good size head of broccoli to feed just two of us, and didn't adjust anything else and it worked out perfectly. Thanks for posting!!!"

    Oct 21, 2008 on Food.com

    Recipe #155018

    Reviewed Orange Beef With Noodles
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      |  By ChipotleChick

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    "This recipe has some real potential, especially for those watching their "points". The sauce is 5 star, it was fabulous. My only dissapointment was the meat. I love flank steak, but it was soooo tough in this recipe, maybe I'll try a different cut next time. I also can't imagine getting 4 servings from this, 2 servings max (but it is worth dou..."

    Apr 23, 2008 on Food.com

    Recipe #98262

    Reviewed Mean Chef's Chicken With Marsala, Mushrooms and Gorgonzola
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      |  By newspapergal

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    "This was great and easy to make. Next time I will definitely double the sauce. It's so good, and I didn't have nearly enough to satisfy myself and DH! Served over egg noodles. Yum!"

    Aug 20, 2007 on Food.com

    Recipe #81675

    Reviewed Stuffed Tomatoes With Grilled Corn Salad
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      |  By lazyme

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    "Yum! Loved this. If serving to company, don't mix the goat cheese into the mixture, do what the recipe says and just put on top. I mixed it in and it immediately made the mixtrue cloudy. I used heirloom tomatoes and DH couldn't stop raving about this dish. Thanks lazyme..."

    Aug 20, 2007 on Food.com

    Recipe #177989

    Reviewed Tangier Island - Baked Hot Crab, a La Maryland - Longmeadow Farm
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      |  By Andi of Longmeadow Farm

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    "Andi we really enjoyed this flavor of Maryland! I have been missing blue crab and this helped satisfy my craving. I do think it needs a touch more moisture, and next time will do as Twissis did and add an extra egg or maybe just one more Tblsp of mayo (I think I might add a bit more Old Bay as well! Thanks so much for posting such a fabulous ..."

    Aug 13, 2007 on Food.com

    Recipe #222431

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