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"So yummy! So easy. Decided to make as a side dish, but could easily have eaten it as a main course! Thanks Sofie! Made for Culinary Quest 2014, Int'l Agents of Quest!"
"What is not to love? Fresh tomatoes from the garden, good balsamic soooo summer and so good. The tomatoes on their own are great, I added a bit of basil and some mozzarella to make it a bigger meal. Thanks for posting Lavender Lynn! Made for Culinary Quest 2014"
"I liked this and really enjoyed it with chimichurri sauce and panko for the breading. My only critique, mine needed more salt. Thanks for posting Jackie! Made for Culinary Quest 2014."
"I'm already a quinoa fan. This was fabulous and it's own and I think a great "staple" to have made up in the fridge to eat on it's own or as an addition to fish tacos, or to other latin flavored salads! Thanks sofie!!!! made for Culinary Quest 2014 Int'l Agents of Quest."
"So easy and soo good! What a great appetizer for entertaining! Tastes great and lovely presentation! I added proscuitto. It was a great addition. Thanks for posting Starry! I'll certainly make again!"
"Really great. I decided to skewer the pineapple. The only downside is that I think shaking the pineapple in the baggie with the sugar, put too much sugar coating on the pineapple. I don't think this would be a problem if you did it slices per the recipe. Thanks Lynn!"
"This was so great. I did use plaintains and bananas. Plaintains held up a bit better, the bananas tasted great, but didn't hold together as well. Will definitely make again! Thanks Ev! Made for Culinary Quest 2014 International Agents of Quest."