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Seattle, WA
Saved Recipe Moon's Korean Teriyaki Sauce by ed #2
2 days ago on Food.com
Saved Recipe In a Hurry Graham Cracker Pie Crust by ed #2
2 days ago on Food.com
Saved Recipe New Orleans BBQ Shrimp for 2 by ed #2
2 days ago on Food.com
Shared Recipe Sheila's Best Banana Bread
Aug 26, 2012 on Food.com
Reviewed Easy Blueberry Pancake for Two
"Will definitely be making this recipe often! Here's why, along with a few clarifying thoughts. This is only for 1 or two people. I easily could have eaten the whole thing but found it perfect to share with my dh. This is a perfect alternative to traditional blueberry pancakes. I say alternative, because this large pancake (singular) is not you..."
Jul 27, 2012 on Food.com
Saved Recipe Soft Coconut Macaroons by Missy Wright
Dec 22, 2011 on Food.com
Saved Recipe Almond Pie Crust by Chey
Jul 27, 2011 on Food.com
Saved Recipe Spinach-Quinoa Salad With Cherries and Almonds by Annisette
Jul 27, 2011 on Food.com
Been a Zaar member for around 7 years...boy time flew by!! I live in Seattle with my DH and French Bulldog, ButterBean. I've managed a Starbucks for the last 7 years.
That same year I became a Zaar addict and have made some amazing friends!! I still count myself a proud member of the Dirty Pan Gang, my first Zaar World Tour team. I love the photo forum and the gadgets forum!!
My cooking habits have changed a bit over the years. In 2010, I went through a 6 month, serious elimination diet. I learned so much that's been incorporated into my cooking (and product purchasing). Don't get me wrong, I still love steak, and butter and cheese and sweets...I just try to eat those foods less often.
I love my Vita-mix and my pressure cooker... 
My rating system: if I give a recipe a 4 or 5, I am absolutely recommending it to others.
I feel just fine about posting recipes that I have NOT tried. BUT I will always note that I have NOT tried the recipe. It's actually why I joined Zaar. I needed a place to post recipes that I want to try one day. With so many cookbooks I needed a way to stay organized when I find a new fabulous sounding recipe!

I love almost every kind of food and cuisine...I don't like olives or licorice flavor though. My chicken enchiladas, though a bit involved for enchiladas are always a hit. I've been in the restaurant industry since I was 16, so I like going to any restaurant that I am not working in!!!
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"This is my mom's recipe for banana bread. It's of course the best I've ever had. It's the bread I grew up with, and the only thing I could eat on the morning of my wedding!!"