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    Mrs. Gottrocks

    Chef #144140

    Joined: Jun 02, 2004

    47 reviews by Mrs. Gottrocks

    1 - 10 of 47 sorted by Date | Rating | Helpful

    Reviewed Alice Springs Chicken
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      |  (3 people found this helpful) |  By Lauren Clark

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    "we have made this several times now, and I keep forgetting to review it!!! We love it!!! It is easy to make, and the flavor is outstanding. We prefer to use skin on chicken pieces. This recipe is a "keeper"!!!"

    Dec 12, 2009 on Food.com

    Recipe #25622

    Reviewed Crispy Eggplant
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      |  By Lvs2Cook

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    "This was delicious!!! Made it as recipe stated, but added shredded parmesan cheese on top for the last few minutes, and let it melt. It got rave reviews from the family!!!Thanks, Lvs2Cook!!!!!"

    Aug 24, 2009 on Food.com

    Recipe #179903

    Reviewed Easy Chicken Eggplant (Aubergine Parmesan
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      |  By GrandmaIsCooking

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    "I must say, I was skeptical about this recipe at first, but it was easy and delicious and will be a regular meal at our home!!! I used boneless chicken tenders, and classico cabernet marinara sauce. I added 3 cloves of garlic, and added italian seasoning on top. I also sprinkled garlic and onion powder on the chicken before smothering it with the..."

    Mar 9, 2009 on Food.com

    Recipe #107048

    Reviewed Oriental Beef and Broccoli Stir-Fry
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      |  By Kittencalskitchen

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    "This recipe was wonderful!!! We both loved it!!! The picante sauce gave it just the right amount of "kick", but not overpowering!!! Will be making this again!! Thanks for posting!!"

    Jan 28, 2009 on Food.com

    Recipe #89607

    Reviewed Easy Brie Appetizer
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      |  By NoreenJ

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    "Way too easy to be this delicious!!! Took this to 2 different social events, and it was the hit of the party!!! Served it with wheat thins, but could go with any cracker!!! Thanks for a winner, and a keeper!!!!! mmm!!!"

    Sep 14, 2008 on Food.com

    Recipe #149011

    Reviewed Italian Style Turkey Meatloaf
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      |  By Dib's

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    "I must admit, I have been making meatloaf on a weekly basis for 38 years now, as it is a favorite of DH. I followed the recipe exactly but used hot italian sausage, and added a can of shitake mushrooms, and sprinkled shredded asiago cheese on top the last 5 minutes of baking time. This is the first time EVER that DH did NOT put ketchup on his meat..."

    Jun 4, 2008 on Food.com

    Recipe #43007

    Reviewed Marinated Artichoke Salad
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      |  By southern chef in louisiana

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    "Easy and delicious!!!! What a great summertime salad!!! We will be enjoying this often! Thanks for a "keeper"!!!"

    May 25, 2008 on Food.com

    Recipe #23515

    Reviewed Pistachio Pudding Salad
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      |  By Cathy17

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    "mmmmm!!! Delicious!! The beauty of this salad/dessert is that you can make it your own. Using the pistachio pudding mix and cool whip, you can pretty much add whatever you want to it, and it comes out great. I made this yesterday, and added maraschino cherries, chocolate chips, mini marshmallows, and topped it with mixed nut pieces. Our 4 year old..."

    May 25, 2008 on Food.com

    Recipe #94612

    Reviewed English Muffin Artichoke Pizzas
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      |  By Geema

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    "I only have 2 words to say to describe this easy meal......wow and mmmm!! I loved the ease of how these came together. I used Hidden Valley Spicy Ranch Dressing, and shredded asiago cheese, otherwise prepared just as stated!! For DH, I put thin slices of honey ham on his muffins, then put the mixture on top. He loved them!!! I froze the remaining ..."

    Apr 8, 2008 on Food.com

    Recipe #54000

    Reviewed Italian Sausage and Tortellini Soup
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      |  By ratherbeswimmin'

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    "Can I give this 10 stars??? Oh My Gosh!!! This was scrumptious!!! I mixed hot and mild italian sausage, added a can of mushrooms, and my grocer has bags of frozen sliced red, green, and yellow peppers w/onions, and also bags of sliced zuccini and yellow squash mixed, which really saved time, so I was not standing there dicing, and slicing, and cho..."

    Feb 4, 2008 on Food.com

    Recipe #42886

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