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    Mrs. Gottrocks

    Member since Jun 2004

    Chef #144140

    From United States

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    47 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Alice Springs Chicken

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    Saturday, Dec 12, 2009 on Food.com
     |  (3 people found this helpful) |  4 Reviews  |  By Lauren Clark
    LinMarie says:

    "we have made this several times now, and I keep forgetting to review it!!! We love it!!! It is easy to make, and the flavor is outstanding. We prefer to use skin on chicken pieces. This recipe is a "keeper"!!!"

    Reviewed Crispy Eggplant

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    Monday, Aug 24, 2009 on Food.com
     |  27 Reviews  |  By Lvs2Cook
    LinMarie says:

    "This was delicious!!! Made it as recipe stated, but added shredded parmesan cheese on top for the last few minutes, and let it melt. It got rave reviews from the family!!!Thanks, Lvs2Cook!!!!!"

    Reviewed Easy Chicken Eggplant (Aubergine) Parmesan

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    Monday, Mar 9, 2009 on Food.com
     |  19 Reviews  |  By GrandmaIsCooking
    LinMarie says:

    "I must say, I was skeptical about this recipe at first, but it was easy and delicious and will be a regular meal at our home!!! I used boneless chicken tenders, and classico cabernet marinara sauce. I added 3 cloves of garlic, and added italian seasoning on top. I also sprinkled garlic and onion powder on the chicken before smothering it with the..."

    Reviewed Oriental Beef and Broccoli Stir-Fry

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    Wednesday, Jan 28, 2009 on Food.com
     |  1 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe was wonderful!!! We both loved it!!! The picante sauce gave it just the right amount of "kick", but not overpowering!!! Will be making this again!! Thanks for posting!!"

    Reviewed Easy Brie Appetizer

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    Sunday, Sep 14, 2008 on Food.com
     |  7 Reviews  |  By NoreenJ
    LinMarie says:

    "Way too easy to be this delicious!!! Took this to 2 different social events, and it was the hit of the party!!! Served it with wheat thins, but could go with any cracker!!! Thanks for a winner, and a keeper!!!!! mmm!!!"

    Reviewed Italian Style Turkey Meatloaf

    Handle
    Wednesday, Jun 4, 2008 on Food.com
     |  7 Reviews  |  By Dib's
    LinMarie says:

    "I must admit, I have been making meatloaf on a weekly basis for 38 years now, as it is a favorite of DH. I followed the recipe exactly but used hot italian sausage, and added a can of shitake mushrooms, and sprinkled shredded asiago cheese on top the last 5 minutes of baking time. This is the first time EVER that DH did NOT put ketchup on his meat..."

    Reviewed Marinated Artichoke Salad

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    Sunday, May 25, 2008 on Food.com
     |  5 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Easy and delicious!!!! What a great summertime salad!!! We will be enjoying this often! Thanks for a "keeper"!!!"

    Reviewed Pistachio Pudding Salad

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    Sunday, May 25, 2008 on Food.com
     |  33 Reviews  |  By Cathy17
    LinMarie says:

    "mmmmm!!! Delicious!! The beauty of this salad/dessert is that you can make it your own. Using the pistachio pudding mix and cool whip, you can pretty much add whatever you want to it, and it comes out great. I made this yesterday, and added maraschino cherries, chocolate chips, mini marshmallows, and topped it with mixed nut pieces. Our 4 year old..."

    Reviewed English Muffin Artichoke Pizzas

    Handle
    Tuesday, Apr 8, 2008 on Food.com
     |  6 Reviews  |  By Geema
    LinMarie says:

    "I only have 2 words to say to describe this easy meal......wow and mmmm!! I loved the ease of how these came together. I used Hidden Valley Spicy Ranch Dressing, and shredded asiago cheese, otherwise prepared just as stated!! For DH, I put thin slices of honey ham on his muffins, then put the mixture on top. He loved them!!! I froze the remaining ..."

    Reviewed Italian Sausage and Tortellini Soup

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    Monday, Feb 4, 2008 on Food.com
     |  111 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Can I give this 10 stars??? Oh My Gosh!!! This was scrumptious!!! I mixed hot and mild italian sausage, added a can of mushrooms, and my grocer has bags of frozen sliced red, green, and yellow peppers w/onions, and also bags of sliced zuccini and yellow squash mixed, which really saved time, so I was not standing there dicing, and slicing, and cho..."

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