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After test/trying recipes I used 1/4 lb pork sausage meat and 3/4 lb ground beef as opposed to ground pork. The spicing is near perfect with the cloves adding that hint of 'what is that? We brown it up with onions and stir into spaghetti noodles with a little olive oil. Yummm"
"Really good. Really easy. Freezable. Who could ask for more? I don't like super spicy but a good sprinkle of red pepper flakes is perfect. Don't skimp on the salt. Thanks Geema"
"GREAT make ahead. Turkey legs happened to be on sale so used those but had to add butter for the roux. Made about 4 cups so will double next time. "
"This is one of the best 'recipe' poatoe salads I've made in the last 20 years. My son-in-law(an anti p.s. man)liked this. High praise indeed. I used Miracle whip and double the hardboiled eggs."
"Rave reviews from my Taste of Africa dinner party. The banana/coconut was favorite sambal with chutney a close second. Very nice for make ahead. Kept it in fridge till ready to do the custard, but then requiring extra time in oven. We reheated the leftovers and it was still excellent. Will definitely make again. "