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Mrs H

Edmonton, Alberta, Canada

Chef #121786

Edmonton, Alberta, Canada

Joined: Jan 13, 2004

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8 reviews by Mrs H

1 - 8 of 8 sorted by Date | Rating | Helpful

Reviewed Homemade Mexican Chorizo

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| By Wheres_the_Beef?

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"Excellent
After test/trying recipes I used 1/4 lb pork sausage meat and 3/4 lb ground beef as opposed to ground pork. The spicing is near perfect with the cloves adding that hint of 'what is that? We brown it up with onions and stir into spaghetti noodles with a little olive oil. Yummm"

Jun 2, 2011 on Food.com

Recipe #323743

Reviewed Ratatouille in the Crock Pot

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| By Geema

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"Really good. Really easy. Freezable. Who could ask for more? I don't like super spicy but a good sprinkle of red pepper flakes is perfect. Don't skimp on the salt. Thanks Geema"

Oct 1, 2009 on Food.com

Recipe #52757

Reviewed The Best (Do-Ahead Turkey Gravy

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| By Dee514

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"GREAT make ahead. Turkey legs happened to be on sale so used those but had to add butter for the roux. Made about 4 cups so will double next time. "

Dec 22, 2005 on Food.com

Recipe #42402

Reviewed Mom's Danish Potato Salad

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| By Teresa M

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"This is one of the best 'recipe' poatoe salads I've made in the last 20 years. My son-in-law(an anti p.s. manliked this. High praise indeed. I used Miracle whip and double the hardboiled eggs."

Jul 9, 2004 on Food.com

Recipe #20907

Reviewed White Beans in Coconut Milk

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| By stormylee

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"Awesome! Everyone loved. Served it over rice and with Bobotie. So simple to make and it reheated beautifully. Great make ahead."

Jun 14, 2004 on Food.com

Recipe #89176

Reviewed Bobotie - South African Cape Malay Casserole

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| By Emjay99

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"Rave reviews from my Taste of Africa dinner party. The banana/coconut was favorite sambal with chutney a close second. Very nice for make ahead. Kept it in fridge till ready to do the custard, but then requiring extra time in oven. We reheated the leftovers and it was still excellent. Will definitely make again. "

Jun 14, 2004 on Food.com

Recipe #80358

Reviewed Crunchies

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| By Bokenpop aka Madeleine

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"Not bad taste wise-not too sweet. They did tend to crumble so were messy to eat"

Jun 14, 2004 on Food.com

Recipe #80181

Reviewed Vegetable Stuffed Potatoes

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| By Chris from Kansas

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"These are great-I just sliced the top off 4 potaoes and stuffed them. They freeze well and are a nice change from the norm. "

May 23, 2004 on Food.com

Recipe #80912

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Mrs H

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