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    Mrs. Hooper

    Member since Aug 2008

    Chef #914035

    From New Albany, Indiana

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sausage Balls

    Handle
    Wednesday, Oct 8, 2008 on Food.com
     |  (3 people found this helpful) |  8 Reviews  |  By Sonya M
    LinMarie says:

    "This was one of the first recipes I learned to make when I started cooking. These are so delicious! Anywhere you take them, they are guaranteed to go quick. You don't need any additional liquid, just mix the baking mix and raw sausage together. Don't freak out!... the sausage will be fully cooked. To make clean up easier, I put the broken up, raw ..."

    Reviewed Sourdough Dinner Rolls

    Handle
    Monday, Sep 15, 2008 on Food.com
     |  (2 people found this helpful) |  46 Reviews  |  By PaulaG
    LinMarie says:

    "I followed the recipe as directed except that I didn't realize I was short on flour until midway through making the recipe. I had only 3 1/4 cups of flour, which gave me a very sticky & impossible to knead dough. Instead of kneading, I just covered the bowl and let rise for around 30 minutes, then transferred the entire batch into a loaf pan. I th..."

    Reviewed BBQ Brats 'n Beer

    Handle
    Monday, Sep 1, 2008 on Food.com
     |  29 Reviews  |  By Bergy
    LinMarie says:

    "Awesome recipe! I sliced the onions instead of dicing, then after removing the brats, I brought the beer/onion mixture to a high boil to reduce the liquid. I ended up with some beautifully caramelized onions to top the brats with."

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