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"This was one of the first recipes I learned to make when I started cooking. These are so delicious! Anywhere you take them, they are guaranteed to go quick. You don't need any additional liquid, just mix the baking mix and raw sausage together. Don't freak out!... the sausage will be fully cooked. To make clean up easier, I put the broken up, raw ..."
"I followed the recipe as directed except that I didn't realize I was short on flour until midway through making the recipe. I had only 3 1/4 cups of flour, which gave me a very sticky & impossible to knead dough. Instead of kneading, I just covered the bowl and let rise for around 30 minutes, then transferred the entire batch into a loaf pan. I th..."
"Awesome recipe! I sliced the onions instead of dicing, then after removing the brats, I brought the beer/onion mixture to a high boil to reduce the liquid. I ended up with some beautifully caramelized onions to top the brats with."