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"We LOVED this recipe! Everything about it was good. I did add some green snap beans and toasted sesame seeds to it during the sauteing.. I also had to cook the asparagus a little longer than specified to get it to the tenderness we like it. I served it over brown rice.I have 3 boys....two of which are fairly picky eaters. One doesn't like a..."
"This was an easy and very tasty recipe. We used it to make meatball subs. My husband and 3 sons loved it...and even had the left over meatballs by themselves!"
"I loved this recipe. I used pear-infused vinegar and eye of round steak. It marinated for about 5 hours. The flavor was great! I have a tabletop grill, so I put it on there. I can't wait to put it on the 'real' grill this summer."
"My family loved this! I added some cabbage (in lieu of peppers) to the scallions to saute and then put in a bag of frozen stir fry veggies. Other than that, I made the recipe as is, and it was a huge hit!"
"Outstanding! This was a huge hit with my husband and three sons....and quite a few people at church who tried it. I tweaked it a bit to suit us...one thing I did was add an 8 oz can of tomato sauce in lieu of the cherry tomatoes. I also followed Dawn's suggestion of 6 cups of broth. I can't wait to make this again and experiment with it!"
"We really enjoyed this soup. The flavor was great, and it was very hearty. I would, however, recommend cutting the liquids in the recipe in half or doubling the potatoes. The first time we tried the recipe, it was way too thin. The second time we cut the liquids in half and it was perfect."