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    Mrs Hubbard

    Deep inside my empty pantry

    Chef #846300

    Deep inside my empty pantry

    Joined: May 24, 2008

    My Journal

    Saved Recipe Eggplant (Aubergine) Parmigiana Soup by DeSouter

    Jul 29, 2010 on Food.com

    Saved Recipe Japanese Eggplant (Aubergine) Saute by Kirby

    Jul 29, 2010 on Food.com

    Reviewed Lebanese Eggplant Salad - (Salatit El Batinjan)

    "Bake the eggplant. ... How long? And on what temp?
    And olive oil or eyeballs?
    I'm not gonna lie, ..."

    Jul 29, 2010 on Food.com

    Saved Recipe Eggplant (Aubergine) Bruschetta by SweetySJD

    Jul 29, 2010 on Food.com

    Saved Recipe Baba Ghannouj (Smoked Eggplant (Aubergine) Puree) by Chrissyo

    Jul 29, 2010 on Food.com

    Saved Recipe Moroccan Baked Eggplant (Aubergine) Salad by PinkCherryBlossom

    Jul 29, 2010 on Food.com

    Saved Recipe Spiced Almonds by stimied

    Jul 12, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    Crock pots with disposable liners are good things.
    I love to eat healthy.
    I hate to cook.
    Measuring ingredients isnt a high priority.

    My husband hates my cooking.
    I had a bad experience with a butchers knife, a carrot and my index finger.

    Pumpkin Pie spice/flavoring makes life worth living.

    Favorite Foods

    Water (technically not a food)
    Salads (with EVOO and vinegar dressing)
    [leafy greens, ice berg, tomato, cucumber, cover & bean sprouts, wheat germ, flax seed, minced garlic, & scallion]
    Also: Sweet Potatoes, Fuji Apples, Spaghetti Squash, Nori & Hummus.
    Tofu & Fish Fillets (fresh)
    Millit, Bulgar, Rolled Oats, Quinoa, Barley, Rice (jasmine, brown, sweet, sticky & wild), Polenta, Grits, Couscous.
    Whip Cream, Rice Milk (vanilla) & Jello (pudding & wigglers)
    graham crackers (animal crackers too)
    Celtic Grey Sea Salt

    My Banners


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