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    Mrs. Hughes

    Tennessee

    Chef #559493

    Tennessee

    Joined: Aug 13, 2007

    Birthday: Jun 11

    My Journal

    Saved Recipe Clock Watchers Chicken Skillet by ugogirl

    Jan 14, 2012 on Food.com

    Saved Recipe Ww 1pt. Peanut Butter Boulders by CoffeeB

    Jan 14, 2012 on Food.com

    Saved Recipe Cupcake Brownies Ww by Aunt Paula

    Jan 14, 2012 on Food.com

    Reviewed My Favorite Chocolate Chip Cookies

    "The name of this recipe is certainly appropriate! They are now MY favorite chocolate chip cookies too. Thanks!!!"

    Dec 21, 2011 on Food.com

    Saved Recipe Creamy Turkey Soup by Kaarin

    Nov 27, 2011 on Food.com

    Reviewed Tangy Dill Pickle Relish

    "I guess this just isn't for me. Hubby and I both tried it to make sure...since the rating is so good. We thought it tasted too much like celery."

    Nov 22, 2011 on Food.com

    Reviewed Can Can Slow Cooker Vegetable Soup

    "This might have been better if the vegetables had been drained and water or broth added."

    Nov 21, 2011 on Food.com

    Reviewed Low Carb Baked Spaghetti Squash With Garlic Sage Cream

    "This was good, but not quite our taste. It had less flavor than I expected."

    Nov 21, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    HI!! I live in west Tennessee. I am a 4th grade teacher. I am married to my hero. We make a good match because I like to cook and he likes to eat. For fun, I like to read, bicycle, nature walks, and watch movies.
    I don't have a favorite cookbook; I have a collection of recipes that were my mother's, my grandmothers', my father's, and other family members and friends.
    I like cooking and trying new recipes. Photo Sharing and Video Hosting at Photobucket

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    Favorite Foods

    I suppose my favorite dishes to cook are desserts and casseroles. I'm "famous" for cakes, cookies, and pies.
    My favorite restaurant would probably be the Olive Garden or Red Lobster. I can do pretty good with Italian recipes, but I have a really hard time cooking seafood. I'm a bit intimidated by it.

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