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    Mrs J B

    Wisconsin

    Chef #249836

    Wisconsin

    Joined: Oct 07, 2005

    Birthday: Oct 05

    25 reviews by Mrs J B

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Mac-N-Cheese for Grown-Ups
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      |  By Bonnie G #2

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    "We have made this three times, and it's wonderful. I use sea salt instead of fleur de sel, and good fresh heavy cream instead of creme fraiche. Works just fine."

    Oct 20, 2012 on Food.com

    Recipe #449271

    Reviewed Homemade Chili Powder
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      |  By wildheart

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    "I found smoked paprika in our local supermarket's bulk section. I used this chili powder for this recipe from Taste of Home: http://www.tasteofhome.com/Recipes/Rainbow-Vegetable-Skillet

    The recipe worked really well. I had a Hubbard squash the size of a basketball, and the recipe tasted really good. I have noted the observation abou..."

    Dec 5, 2011 on Food.com

    Recipe #22859

    Reviewed Moroccan Mint Tea
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      |  By NcMysteryShopper

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    "Mr JB loves his Sweet Tea, and says that tea without sugar is "unfulfilled". Unfortunately, he can't have black tea or a lot of sugar anymore. This recipe works well for him as iced tea, provided I substitute a tablespoon of honey for all that sugar. Gives it just enough sweet to notice. Will have to increase my mint crop to meet demand."

    Jun 6, 2011 on Food.com

    Recipe #233330

    Reviewed Peanut Butter Cup Cookies
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      |  By coconutcream

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    "Made this recipe with a kitchen full of Chinese scholars a few weeks ago, and again today. I especially like the idea of using oatmeal in this recipe. The Chinese students don't enjoy super-sweet (last year, one student politely asked if she could scrape the frosting off a cake. The oatmeal offset some of the sweetness."

    Jan 15, 2011 on Food.com

    Recipe #135704

    Reviewed Lavender Herbal Tea Blend
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      |  (1 person found this helpful) |  By BecR

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    "It's mid-March and I don't have any fresh herbs. I used 1/2 tsp dried lavender, 1 tsp dried mint, and 1 tsp dried lemon balm in a two-cup teapot. The combination worked nicely. I suggest using a very fine mesh strainer or filter paper if using dried herbs; using an ordinary tea ball, I got floaters."

    Mar 14, 2010 on Food.com

    Recipe #383897

    Reviewed Mmm Jelly Fruit Tarts!
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      |  By Saphiragrrl

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    "The idea is great. The recipe needs some editing. The ingredients list says "5 Tbsp water", the directions say "2 Tbsp".The first batch came out fine; my second batch of dough didn't quite work for some reason. Any suggestions for getting the circles into the pan without making a mess would be appreciated.In honor of Pi Day (celebrated 3.14 a..."

    Mar 14, 2010 on Food.com

    Recipe #355686

    Reviewed Blueberry Smoothies
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      |  By Courtly

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    "I used this recipe as a starting point as I learned to make smoothies. It really tastes good, and it's an easy base to experiment from. It works with strawberries, bananas, raspberries too. I only make one serving at a time, because Youngest Son likes a 2:1 ratio juice to yogurt, and I like a 2:1 ratio yogurt to juice."

    Feb 19, 2010 on Food.com

    Recipe #121234

    Reviewed Rick's Trout
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      |  By Donna

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    "This is a good idea. I'd suggest a small bunch of cilantro, not a big one; maybe even half a bunch; and some lime mixed in with it.Youngest Daughter followed the recipe and did the work. There are some things we both need to learn about grilling fish, but this was a good beginner's recipe."

    Feb 3, 2010 on Food.com

    Recipe #35604

    Reviewed Sesame Udon Noodles
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      |  By CaribbeanQueen

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    "I took a hint from other reviewers and stir-fried the vegetables instead of microwaving. In my experience, microwaving makes stir-fry vegetables soggy.I had a 12 ox pkg of Roland organic udon, and the noodle-to-veggie ratio was too high for me, even though I'd added in some leftover Chinese asparagus to the bells and peapods. Otherwise, it worke..."

    Jan 22, 2010 on Food.com

    Recipe #128170

    Reviewed Korean Ginger Tea
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      |  By littlemafia

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    "Can we double check the proportions? This packs a wallop. I used my kitchen scale and made a half recipe using what I thought was 40 grams of ginger. Youngest Son and I finished ours, but I added water. Youngest Daughter couldn't touch it; and Mr. JB, who usually likes food with Authority, found it too powerful for him."

    Jan 17, 2010 on Food.com

    Recipe #408717

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