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    Mrs. J

    Suffolk, Virginia

    Chef #490843

    Suffolk, Virginia

    Joined: Apr 27, 2007

    Birthday: Aug 02

    35 reviews by Mrs. J

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed Leftover Veggie Chicken Stir-Fry
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      |  By kzbhansen

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    "I tried this recipe tonight. Everyone loved it. Love the fact that you can change it up by using different meats or veggies. I used a bag of frozen Oriental veggies and chicken. I look forward to making this again and so does the rest of the family. Quick, easy and oh so good!"

    Apr 12, 2013 on Food.com

    Recipe #222690

    Reviewed Sweet Cornbread
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      |  By Lvs2Cook

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    "I found this recipe last night and tried it. I have never had any better sweet corn bread.
    Everyone enjoyed it and I went exactly by the recipe. This will be my ONLY recipe for
    sweet baked cornbread. Why mess with the best!"

    Mar 27, 2013 on Food.com

    Recipe #116185

    Reviewed Smoked Gouda Cheese Grits
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      |  By LSU Tiger

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    "These are some of the best grits I have ever had. I am from N. Carolina snd have been eating grits as long as I can remember. The night I made the recipe, all I wanted was the grits! Really can't say how good and easy this recipe is."

    Feb 15, 2013 on Food.com

    Recipe #104577

    Reviewed Microwave Candy Bar Fudge
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      |  By Ceezie

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    "I made this candy a few days ago and it is already gone. It is fantastic! There were several recipes for the same candy but I chose this one because there was a little cooking time to the fudge. I made it according to the recipe except for the cooking time. I only cooked it 2 to 3 minutes and I used half and half for the milk. Keep the caram..."

    Dec 11, 2012 on Food.com

    Recipe #445013

    Reviewed Chocolate Italian Cream Cake
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      |  (1 person found this helpful) |  By Cooking to Perfection

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    "This is an excellent recipe. I made it yesterday and when finished the cake stood about 6 1/2 inches tall with the frosting. There were three layers and they were big and very even on the top. The frosting was most unsual as it was very light and airey with a light chocolate flavor.
    The layers of the cake were tender and had a nice texture. ..."

    Sep 21, 2012 on Food.com

    Recipe #45540

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Fixed this for dinner last night and as usual recipes submitted by Kittencalskitchen are excellent. Breaded the chicken ahead and kept it in frig until ready to cook and that really saved time fixing dinner. Can recommend this highly with only one change. Add the lemon juice gradually so you don't get it too tart for your taste. Every one love..."

    Aug 14, 2012 on Food.com

    Recipe #129345

    Reviewed Extra Moist Lemon, Sour Cream and Vanilla Pound Cake
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      |  By Donna Luckadoo

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    "This is one of the best looking pound cakes I have made. It rose all the way to the top of the pan and since it has cooled some it hasn't fallen. I made it exactly as the recipe said, only I didn't have lemons so I used limes and I mixed the pudding , flour and soda together.
    I have not tasted it yet but I can tell its going to be excellen..."

    Jun 22, 2012 on Food.com

    Recipe #94496

    Reviewed Hot Milk Cake
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      |  By MizzNezz

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    "This is a moist, firm textured cake that is delicious. My Aulnt used to make it before there was any cake mix from the store. I am so glad that I found the recipe. It is going to be my standard from now on."

    May 8, 2012 on Food.com

    Recipe #18601

    Reviewed Buttermilk Doughnuts Donuts
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      |  By Marg (CaymanDesigns)

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    "I made this recipe yesterday and these were the best homemade donuts I ever had. I have been cooking for many years but just recently got interested in making donuts . I have tried many recipes but this one is the best for sure. Simple ingredients, mixes with a spoon! What else could you want."

    Jan 2, 2012 on Food.com

    Recipe #91792

    Reviewed Ham Croquettes With Cheese Sauce
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      |  By Julie B's Hive

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    "This recipe was quite good with a few adjustments. The white sauce turned out much too thick. I had to add a little more milk to it and then I didn't get it thin enough to add all the dry bread crumbs.
    I used the lowest measurement of curry powder and just one tsp. of mustard. I would make this recipe again with the above changes. The flavo..."

    May 3, 2011 on Food.com

    Recipe #358603

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