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"As basil turns brown when temperatures fall below 50 degrees. So I blanch mine in boiling water for 5 seconds, then continue chopping and freezing. This way it stays a beautiful bright green while frozen."
Mar 1, 2011 on Food.com
"I've made this several times and it's a very good recipe. It is very versatile and I add chopped pecans to top mini quick bread loaves. It freezes well, but the best part is that it makes enough to do a ton of baking & freezing around the holidays. Great recipe, thanks for posting."
Jul 15, 2009 on Food.com
"Although a very nice tasting dish, the sauce was a little thin. I think the next time I make it, I will omit the milk and add more cheese. Other than that, a very nice dish."
Jul 2, 2009 on Food.com
"This is a really great recipe. I pounded the chicken breasts flat and marinated them in this for a few hours before grilling. (I did cut the salt in half for my tastes It's a wonderful recipe and a favorite my family. Thanks for posting Mirj."
Sep 19, 2008 on Food.com
"I doubled this recipe and it made 30 jumbo muffins. These were moist and wonderfully light. Very nice recipe, and definitely a keeper."
Dec 27, 2007 on Food.com
"Very good, high fiber muffin. Moist and delicious. Will definitely make again. Thanks for posting."
Sep 8, 2005 on Food.com
"Quick and easy and the kids loved them. "
Apr 10, 2004 on Food.com
"This recipe was very helpful to me and my children! Especially with their math homework."
Feb 13, 2003 on Food.com
"A light and fluffy cookie, not too sweet, just perfect. Flattened them with a potato masher and it gave them a nice design on top. Kids loved them. Will make again and again. Thanks for posting"
Jan 23, 2003 on Food.com
"Great sense of humor Blayke! We all have those frustrated days when kids are leaning on our last nerve! My kids thought it was funny when I read them the recipe. It's a hoot!"
Oct 29, 2002 on Food.com