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"As basil turns brown when temperatures fall below 50 degrees. So I blanch mine in boiling water for 5 seconds, then continue chopping and freezing. This way it stays a beautiful bright green while frozen."
"I've made this several times and it's a very good recipe. It is very versatile and I add chopped pecans to top mini quick bread loaves. It freezes well, but the best part is that it makes enough to do a ton of baking & freezing around the holidays. Great recipe, thanks for posting."
"Although a very nice tasting dish, the sauce was a little thin. I think the next time I make it, I will omit the milk and add more cheese. Other than that, a very nice dish."
"This is a really great recipe. I pounded the chicken breasts flat and marinated them in this for a few hours before grilling. (I did cut the salt in half for my tastes) It's a wonderful recipe and a favorite my family. Thanks for posting Mirj."
"I doubled this recipe and it made 30 jumbo muffins. These were moist and wonderfully light. Very nice recipe, and definitely a keeper."
"A light and fluffy cookie, not too sweet, just perfect. Flattened them with a potato masher and it gave them a nice design on top. Kids loved them. Will make again and again. Thanks for posting"
"Great sense of humor Blayke! We all have those frustrated days when kids are leaning on our last nerve! My kids thought it was funny when I read them the recipe. It's a hoot!"